Ukushayela nge-capelin puff

1. Hlukanisa i-puff pastry zibe yizicucu ezimbili. Phuma futhi usakaze ebhodini lokubhaka. Izithako:

• I-capelin entsha - ama-Gramu angu-700
• Anyanisi - izingcezu ezimbili
• Dill, bunch - 1 Piece
• I-Butter - ama-Gramu angu-60
• Usawoti - Ukunambitha
• I-puff pastry - 0.5 kilogram

Imiyalo

1. Hlukanisa i-puff pastry zibe yizicucu ezimbili. Phuma futhi usakaze ebhodini lokubhaka. Amathrekhi afafazwe kancane ngopuphu. Manje sidinga ukuhlanza i-capelin. Inqubo kuphela ukwenza ikhekhe elithatha isikhathi esincane. Okuhle kakhulu kule recipe iyinhlanzi, inhlanzi enkulu. Geza i-capelin. Sika ikhanda, umsila kanye nezinsipho. Sika esiswini bese ususa i-ridge. On the ungqimba inhlama, beka inhlanzi lonke branched. Engeza usawoti kanye nopelepele ukunambitha. 2. I-peel anyanisi futhi usike kahle. Chop imifino yedill. Faka izingcezu zebhotela phezulu kwe-capelin. Spread the anyanisi bese dill yonke phezu. 3. Hlanganisa isigamu sesibili senhlama bese uvala ukugcwaliswa. Kuhle ukuvikela inhlama evela kuzo zonke izinhlangothi ukuze kungadabuli noma kuphi. Beka kuhhavini, uphuthelwe kumadireyi angu-170-180. Bhaka imizuzu engu-20-25. Uma ikhekhe liphekwa, likhiphe kuhhavini bese umboza amaminithi angu-10-15 ngethawula. Bon appetit! Ukudla okukhulu komndeni wakho kusulungile.

Izinkonzo: 4