- ushukela granulated - 3/4 izinkomishi
- cornstarch - 1/4 indebe
- I-Butter - 5 Art. izinkezo
- ukhilimu - 1 indebe
- ubisi - 1/2 indebe
- i-vanilla ithole - 1 ithisipuni
- isinamoni - 1/2 amathisipuni
1. Esigodini esincane, hlanganisa ushukela ne-cornstarch. Beka eceleni. Esikhathini esincane esingaphansi kokushisa okuphansi, hlanganisa izipuni ezine zebhotela, ukhilimu nobisi ngesigamu nekhilimu. 2. Ngemva kokuba ibhotela liqhekekile, kancane kancane wengeze ingxube yoshukela ne-cornstarch, ngokuqhubekayo i-whisking. Ukupheka, uvuselela njalo, kuze kube yilapho ingxube iba mnandi futhi i-creamy. Lokhu kuzothatha cishe imizuzu engu-10-15. 3. Khipha ukhilimu ekushiseni bese uhlangana ne-vanilla extract. 4. Masinyane uthele ukhilimu ophelile phezu kwe-pie epholile bese ufafaza isipuni esisele se-bhotela elicibilikile. 5. Fafaza ikhekhe phezulu kwesinamoni. Bhaka ikhekhe kuhhavini elishisayo ngaphambi kwama-175 degrees kuze kube yi-bubbles ekwakhe ukhilimu ukhilimu. Susa kuhhavini bese uvumela ukupholisa imizuzu embalwa. Bese upholile efrijini, uthathe ikhekhe zibe yizicucu bese ukhonza u-chilled.
Izinkonzo: 4