Isaladi lesilimo esidliwayo esinama-apula

Isaladi kusuka ezimpandeni zezitshalo nama-apula Yini engaba yi-tastier futhi ewusizo kakhulu kunemifino nezithelo zonyaka zonyaka? Uma uthanda ukuhlola ekhishini, udala izinto ezintsha zokupheka ezisuselwa ekuphekeni okudumile noma ukuxuba izithako ezihlukene, ngakho-ke uqiniseke ukuthi usungile ngokuphindaphindiwe amanye amasaladi akho nokudla okulula. Uma namanje ungaqapheli ukuzwakalisa ukucabanga kwakho, bese uqala encane, ngokukhiqizwa kokupheka kwasekuqaleni kwalezi zitsha ezingakaze ziphekwe. Futhi, ngeke kube yinkimbinkimbi kuphela, "izambiso" zokudla, kodwa futhi nezaladi ezilula ezivela ezingxenyeni ezivame kakhulu. Isibonelo, isaladi elula yesilimo esidliwayo esinamagatsha anamanzi nge-apula kanye ne-izaqathe kunzima ukumangala othile, kodwa uma umpheka ukugqoka okungavamile, ukunambitheka kwakhe kuzoshintsha kungaphezu kokuqaphela. Umkhuba wethu wokugcwalisa ama-saladi kuphela ngamafutha yemifino noma imayonnaise isinciphisa ukudla kwethu kakhulu. Kodwa kukhona isikhala esinjalo sokwakha! Manje akuyona inkinga yokuthenga isoso esenziwe ngomumo, nezinongo, amakhambi nezinye izithako ezidingekayo ekwenzeni i-tincture yakho. Isaladi lesilimo esidliwayo esinamagatsha anamanzi nge-apula kanye ne-izaqathe, ngokuqinisekile, igcwalise ngamafutha omnqumo avamile, kodwa enezela kancane kancane isardu ne-soy sauce kuwo, ungathola ukunambitheka okusha ngokuphelele.

Isaladi kusuka ezimpandeni zezitshalo nama-apula Yini engaba yi-tastier futhi ewusizo kakhulu kunemifino nezithelo zonyaka zonyaka? Uma uthanda ukuhlola ekhishini, udala izinto ezintsha zokupheka ezisuselwa ekuphekeni okudumile noma ukuxuba izithako ezihlukene, ngakho-ke uqiniseke ukuthi usungile ngokuphindaphindiwe amanye amasaladi akho nokudla okulula. Uma namanje ungaqapheli ukuzwakalisa ukucabanga kwakho, bese uqala encane, ngokukhiqizwa kokupheka kwasekuqaleni kwalezi zitsha ezingakaze ziphekwe. Futhi, ngeke kube yinkimbinkimbi kuphela, "izambiso" zokudla, kodwa futhi nezaladi ezilula ezivela ezingxenyeni ezivame kakhulu. Isibonelo, isaladi elula yesilimo esidliwayo esinamagatsha anamanzi nge-apula kanye ne-izaqathe kunzima ukumangala othile, kodwa uma umpheka ukugqoka okungavamile, ukunambitheka kwakhe kuzoshintsha kungaphezu kokuqaphela. Umkhuba wethu wokugcwalisa ama-saladi kuphela ngamafutha yemifino noma imayonnaise isinciphisa ukudla kwethu kakhulu. Kodwa kukhona isikhala esinjalo sokwakha! Manje akuyona inkinga yokuthenga isoso esenziwe ngomumo, nezinongo, amakhambi nezinye izithako ezidingekayo ekwenzeni i-tincture yakho. Isaladi lesilimo esidliwayo esinamagatsha anamanzi nge-apula kanye ne-izaqathe, ngokuqinisekile, igcwalise ngamafutha omnqumo avamile, kodwa enezela kancane kancane isardu ne-soy sauce kuwo, ungathola ukunambitheka okusha ngokuphelele.

Izithako: Imiyalo