I-currant emnyama ebusika noshukela futhi ngaphandle kwayo. Ukupheka kwe-currant emnyama emnyama ebusika efrijini

Izakhiwo eziwusizo ze-currants ezimnyama sezilokhu zizwakala. Le berry ibhekwa "isitsha esigcwele" se-phosphorus, insimbi, i-pectin, i-potassium, amavithamini C, E, B nezinye izingxenye ezibalulekile zomzimba. Ubuningi babo kanye nekhwalithi bangaxoxwa ngaphandle kokuphazanyiswa. Kodwa-ke, okuningi komkhiqizo onjalo efomeni layo elihlaza akudli. Amajikijolo asendulo ane-ukunambitheka okungavamile okungakajwayelekile. Enye into - i-currant emnyama ebusika. Zonke izinhlobo zemisebenzi emihle nezimnandi zihlobisa imenyu ebusika ebomvu ngamapayipi akhanyayo, futhi izoba yinto enhle kakhulu yokubhaka kanye nama-dessert. Ama-compotes, amakhemikhali, i-jelly jams, ama-jams namanye ama-goodies kufanele ngokuqinisekile ahlale eshalofini ye-pantry yakho.

U-currant omnyama omusha noshukela ebusika efrijini ngaphandle kokupheka

Inzuzo eyingqayizivele ye-"jam eluhlaza" ephuma ku-currant emnyama ichazwa yi-chemical composition yayo. Ibhisi elisha noshukela ebusika kuhilela ukusebenzisa amajikijolo avuthiwe namanzi, futhi njengoba i-billet ikhiqizwa ngaphandle kokupheka, ukwelashwa kokushisa, izinhlanganisela eziwusizo azilahlekile. I-dessert eyenziwe esilungile ivimbela ukuqala kwesifo sikashukela, igxilise ukucindezelwa kwegazi, iqhume ukuphakama kwe-metabolism futhi igxile emsebenzini wegciwane lokugaya. Amajikijolo amasha, agayiwe ushukela ebusika, asetshenziswa njenge-topping ye-ayisikhilimu ne-curd mass, ukugcwaliswa kwama-pie namaqebelengwane, izisekelo zokususa ama-sauces, njll.

Izithako ezidingekayo:

• I-currant emnyama evuthiwe - 1 kg
• ushukela ogqamile - 1,5 kg

Imfundo yesinyathelo-by-step:

1. Ama-raspberries ahlambulukile ahlanza, asuse kusuka kuma-pedicels bese usakazeka ephepheni noma kwendwangu yokugqoka ukuze ususe umswakama owedlulele.

2. Qoqa i-currant esitsheni se-koqweqwe lwawo bese uhlunga ngekhwalithi ushukela kuze kube yilapho isimo siseduze. Ngokugaya, ungasebenzisa i-blender, kodwa kungcono ukuyeka ukuchoboza ngokhuni. Ukuxhumana novithamini C ngensimbi akuyona neze impoqo.

3. Gwema nge-jam etafuleni "ngaphansi kwethawula" izinsuku ezingu-1-2. Hlanganisa ngezikhathi ezithile ukuvumela ushukela ukuba uhlakazeke ngokuphelele. Ngemuva kwesikhathi esibekiwe, usakaze i-currant kanye noshukela ngaphezu kwezimbiza ezingamakhomitha-litre.

4. I-dessert esiphundu i-vitamin ingadliwa ngokushesha (isibonelo, kumathanga omnandi noma ngamakhekhe), noma uvale amabhodlela aqinile bese ufihla efrijini ebusika.

I-recipe ye-billet yesikhwama esimnyama ebusika ngaphandle kokushukela

I-recipe ye-billet yesikhwama esimnyama ebusika ngaphandle kokushukela ayithandwa kakhulu kunezinye. Futhi kuyize! Ngempela, okhokho bethu bapheka ngale ndlela. Okokuqala, ukuthengwa kwe-sugar free is cheap and practical, futhi okwesibili, kuyasiza kakhulu, ikakhulukazi kubantu abanesisindo esiningi noma ushukela ophezulu wegazi. Yiqiniso, ukulungiswa kwe-blackcurrant ngaphandle kokushukela, ngokusho iresiphi yethu, ukuphoqelela ukugcina imithetho ethile. Kodwa uma kuqhathaniswa nezici ezimnandi zokunambitheka kwe-dessert eseqedile, azibeki lutho. Ngakho-ke, amajikijolo okuvuna i-antique angcono ukuqoqa ngezinsuku ezinelanga. Ngemuva kwemvula, badakwa ngobuningi obuningi, okuzodingeka baqhume isikhathi eside. Kunconywa ukuthi zihlelwe ngokucophelela ukuze zivimbele amakhophi asusiwe ukungena ebhange. Ngaphandle kwalokho, ayikho imiyalo eqinile.

Izithako ezidingekayo:

• black currant amajikijolo - 2 kg

Imfundo yesinyathelo-by-step:

1. Amajikijolo avuthiwe avuthiwe ahlanze futhi ame ithawula. Ungasebenzisa iphepha lamakhekhe ekhishi noma iphepha elivamile (elihlanzekile).
2. Amabhange ahlanza kahle nge-soda, bese efudumele kuhhavini kuze kube yilapho amanzi amachibi okugcina ephela.
3. Esikhathini esitsheni esishisayo faka i-berry ehlanzekile "emahlombe." Ngaphansi kwembiza elijulile, faka ucezu lwesambatho esithambile, kusuka phezulu, ubeke 1, 2 noma 3 izimbiza ukuze zingathinti.
4. Thepha i-pan ngezimbiza zamanzi ezingeni elinjalo kangangokuthi lingangeni esitsheni uma libilayo. Beka isitsha ngomlilo olinganiselayo, ubilise kuze kube yilapho izinga lamajikijolo emathini liqala ukwehla. Bese uchitha ama-berries ngezikhathi ezithile bese uqhubeka ubilisa amahora ambalwa.
5. Izimbiza ezifudumele ezinejamu ezingavamile ziphuma emanzini, zifaka ngaphansi komgodla ongaphansi, ukuze ingilazi ingabhidli. Beka ngamunye wabo ngesembozo sensimbi oyinyumba. Vula futhi ushiye kule ndawo kuze kube sekhohliwe ngokuphelele.
6. I-currant jam eyenziwe ekulungele ngaphandle kweshukela esitolo ebusika ku-pantry noma emiphongolweni. Imbiza evulekile isfriji. Amahora amabili ngaphambi kokukhonza, ufafaza ushukela noshukela uhlanganise kahle.

I-currant emnyama ebusika ngaphandle kwesiqandisisi - ihlanganise ne-melissa ne-raspberries

Cindezela ubusika be-currant emnyama nge-raspberries futhi i-melissa ibhekwa njengesiphuzo esiphundu esiphundu kuphela, kodwa futhi isithasiselo esiwusizo esiwusizo ekudlaleni kwansuku zonke. Ngokuqinisekile, ngesikhathi sokulungiswa kwengxenye yezinto ezibalulekile zokulandelela, kulahlekelwa, kodwa abaningi bahlala bengenasici. I-compote yalezi amajikijolo inconywa ukuthi i-dysbacteriosis, izifo zezilonda zesilonda, isifo sikashukela, i-beriberi, ibanda. Lesi siqeshana se-black currant ebusika nge-melissa ne-raspberries sifaneleke ngokuphelele isihloko esithi "isiphuzo somndeni oyintandokazi." It has ukunambitheka okuthakazelisayo, iphunga atypical, umbala omhlophe igromegranate. I-compote enjalo iyalungiswa kalula futhi igcinwe isikhathi eside ngaphandle kwesiqandisisi, endaweni ephepheni yezindlu zokugcina.

Izithako ezidingekayo:

• black currant - 750 g
• okusajingijolo - 250 g
• amanzi - 1 l
• ushukela - 900 g
• i-lemon balm - ama-sprigs amathathu
• ilamula - ama-0.5 ama-pcs.

Imfundo yesinyathelo-by-step:

1. Hlanza i-currant kahle, uhlukanise neziqu, futhi ukhululeke ngamanzi abilayo. Amabhange abilayo kuhhavini ye-microwave, kuhhavini noma ngaphezulu kwe-steam. Embizeni ngayinye, beka inombolo ecacisiwe yamajikijolo e-currant.
2. Esikhathini sokupheka koqweqwe lwawo, suka isiraphu emanzini, ushukela nama-raspberries. Thele zibe izimbiza zamajikijolo, shiya amahora angu-2-3 endaweni efudumele.
3. Hlanganisa isiraphu uphinde ubilise. Gcwalisa lo mkhiqizo futhi emanzini futhi uvalwe ngokuqinile ngezingubo zensimbi. Vula i-compote phezulu phezulu kwezansi uphinde ushiye ukupholisa.

Indlela yokukhipha i-currant emnyama emnyama ebusika efrijini

Ngokushesha nje lapho ihlobo liqala ukusinika izithelo zalo, sicabanga ngendlela yokugcina amajikijolo amancane okwesikhashana, ngaphandle kokulimaza noma yikuphi ukunambitheka, iphunga noma isakhiwo esibucayi. Futhi isinqumo esisodwa kuphela esifanele siza engqondweni - ukufisa.

I-currant ebomvu efriziwe ekhaya

1. I-currant emnyama ukuze iqhwa ebusika akufanele ivuthiwe. Ngesikhathi sokuhlunga, lezi amajikijolo zizolahlekelwa ukuma. Mane nje ufake - usakaze. Ngokuqandisa, kungcono ukukhetha ama-specimens kancane kanzima, kodwa akulona aluhlaza.
2. Ngokusho kochwepheshe, izinga lokushisa eliphakeme lokukhipha amajikijolo amaqanda kusuka ku -18 kuya ku -24C. Ezimweni ezinjalo, umkhiqizo ukhululeka kangcono futhi uhlala isikhathi eside. I-currant, elethwe ku- -8 noma -10 kufanele isetshenziswe kungakapheli izinyanga ezintathu.
3. Njengoba amajikijolo angahle alahlekelwe ukuma kwawo esikhwameni se-cellophane, kungcono ukusebenzisa iziqukathi zepulasitiki ezinamabhodlela. Uma kukhona i-efriji enekhala elaneleyo, ungamisa i-currant ebusika ezinkomishi ezilahlayo, uzihlanganise ngaphambi kwefilimu yokudla.
4. Izithelo ezibandayo noma amajikijolo akumele zikhohlwe mayelana nokwabelana. Ama-sache ngamunye noma izinkomishi akufanele kube mkhulu kakhulu. Ngemuva kokushisa ekamelweni lokushisa, akunconywa ukupholisa kabusha imikhiqizo.
5. I-currant ebomvu efriziwe ebusika ingenziwa ngendlela ye-berry puree. Nge-blender noma ngokuchotshoza ngokhuni, isithelo singashintshwa kalula sibe yisisindo esihambisanayo noma ngaphandle kokushukela okuneziwe. Ubuningi berry buvame ukuqhwa ngamatayipi amancane, izinkomishi, amaphakethe e-zip, njll.
6. Shintsha i-currant ngokwemvelo, ngaphandle kokusebenzisa amanzi ashisayo noma i-oven microwave. Indlela engcono kakhulu ukuhambisa amajikijolo kusuka efrijini kuya esiqandisini amahora amaningana. Phakathi nalesi sikhathi, i-currant iyabuna, hhayi ukulahlekelwa ukubukeka okukhangayo.

Kunezinhlobo eziningi zamajikijolo nezinhlobo zezikhala. Kodwa yi-currant emnyama ehlala enye yezinto ezifunwa kakhulu eminyakeni eminengi. Amakhemikhali, amakhemikhali kanye nama-compotes alowo "berry" amajikijolo ayiphunga elimnandi kakhulu, hhayi ukugcoba, ngobumuncu obukhanyayo nombala omuhle we-velvet. Futhi ukuze i-currant emnyama ihlale iwusizo futhi iyathandeka ebusika, zama ukuyifaka efrijini!