- Ama-Squids - ama-Gramu angu-500
- I-egg (ukuhlukanisa i-isikhupha elivela eqanda) - 1 Piece
- Isinkwa se-Stale - Izinhlamvu ezimbili
- Ubisi noma amanzi - izinkomishi ezingu-0.5
- I-anyanisi - izingxenye ezingu-0.5
- Amabhakede - - Ukunambitha
- Amafutha omquba - - ukunambitha (ukucheka)
- Usawoti, pepper omhlophe - - ukunambitha
1. Ama-squids adinga ukugezwa, asuse i-chord kubo futhi asuse ifilimu. Thela amanzi abilayo imizuzu embalwa. I-anyanisi hlambulula, shayela. Dweba i-squid no-anyanisi ngokusebenzisa i-grinder yenyama. 2. Esikhatsini esithile esihlukene, khipha isinkwa esingenamvubelo ngaphandle kokugcoba bese uthela ubisi. Lapho isinkwa sithuthukiswa, siwufake ubisi bese usifaka ekugxotsheni. 3. Faka i-isikhupha samaqanda esikhupheni seqanda, engeza usawoti kanye ne-pepper emhlophe ukuze unambitha. Hlanganisa yonke into enhle. Thela emaqanda abalungisiwe abasha futhi uphinde ushaye futhi. 4. Lungiselela emacumbini ahlukene wesinkwa. Hlukanisa i-mince ibe yizicucu ezincane. Ukuze uthathe izimbambo ungabambeleli ezandleni zakho, wafaka izandla zakho emanzini. Ukwenza izinhlamvu ezincane ezivela ezincekeni ezincane, kusuka ezinhlangothini ezimbili ukuze uzigqekeze ngezinkwa zokudla. Uma befisa, ama-cutlets angavunwa. Sebevele befrying, hhayi ukunamathela. Fry emafutheni ashisayo yemifino ezinhlangothini zombili ngaphambi kokubonakala kwe-golden crust. Umlilo ngaphansi kwepani lokuthosa akufanele ube namandla. I-Cutlets ingasetshenziswa ngamazambane ahlambulukile.
Izinkonzo: 4