Ama-cutlets ama-juicy avela ku-squid

1. Ama-squids adinga ukugezwa, asuse i-chord kubo futhi asuse ifilimu. Thela amanzi abilayo kuZithako: Imiyalo

1. Ama-squids adinga ukugezwa, asuse i-chord kubo futhi asuse ifilimu. Thela amanzi abilayo imizuzu embalwa. I-anyanisi hlambulula, shayela. Dweba i-squid no-anyanisi ngokusebenzisa i-grinder yenyama. 2. Esikhatsini esithile esihlukene, khipha isinkwa esingenamvubelo ngaphandle kokugcoba bese uthela ubisi. Lapho isinkwa sithuthukiswa, siwufake ubisi bese usifaka ekugxotsheni. 3. Faka i-isikhupha samaqanda esikhupheni seqanda, engeza usawoti kanye ne-pepper emhlophe ukuze unambitha. Hlanganisa yonke into enhle. Thela emaqanda abalungisiwe abasha futhi uphinde ushaye futhi. 4. Lungiselela emacumbini ahlukene wesinkwa. Hlukanisa i-mince ibe yizicucu ezincane. Ukuze uthathe izimbambo ungabambeleli ezandleni zakho, wafaka izandla zakho emanzini. Ukwenza izinhlamvu ezincane ezivela ezincekeni ezincane, kusuka ezinhlangothini ezimbili ukuze uzigqekeze ngezinkwa zokudla. Uma befisa, ama-cutlets angavunwa. Sebevele befrying, hhayi ukunamathela. Fry emafutheni ashisayo yemifino ezinhlangothini zombili ngaphambi kokubonakala kwe-golden crust. Umlilo ngaphansi kwepani lokuthosa akufanele ube namandla. I-Cutlets ingasetshenziswa ngamazambane ahlambulukile.

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