Isobho elibandayo - i-gazpacho Esimo sezulu esishisayo, awufuni ukudla izitsha zokuqala, ngaphandle kwalezi isobho ezibandayo ezifana ne-okroshka nesobho se-beetroot. Uma ungakakulungeli isobho seSpanishi elibandayo, ngincoma ukuthi ungahlehlisi futhi ujwayele ukunambitheka okusha. Kukhona izinguqulo ezimbili zomsuka we-gazpacho: ngokusho kwesinye - lesi sobho sasilungiselelwa okokuqala ngenye yezazi, ngokuxuba ezinye izingxenye zokudla okuvamile kwansuku zonke, ngokusho kwesinye - leso sobho kwakuyisidlo esasijwayele sabantu abahamba nge-mule abapheka ngesinkwa, besinika isisindo, elangeni ebumbeni lobumba . Enye yezinhlobonhlobo zalesi sobho esidumile esidumile siphuzi, noma njengoba kuthiwa nangokuthi i-golden gazpacho, eyenziwa ngamatamatisi aphuzi kanye nepelepele, ithola ukunambitheka okuqabulayo nokulinganisela. Lesi sidlo sokuqala sizokukhokhela ngamavithamini nokuphila, ngakho-ke kuyadingeka kithi ekushiseni.
Izithako:- Utamatisi 400 g
- I-sweet pepper 200 g
- Ikhukhamba 200 g
- I-anyanisi 100 g
- I-Garlic 1 i-clove
- Amafutha omnqumo ama-50 ml
- Iwayini elimhlophe iviniga 10 ml
- I-pinch engu-3
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukulungisa i-gazpacho kuyodinga: utamatisi ophuzi, pepper ephuzi, ama-ukhukhamba, anyanisi, i-garlic, amafutha omnqumo, usawoti kanye nopelepele.
- Isinyathelo 2 U-anyanisi we-peel no-garlic bese uthatha amasongo amabili.
- Isinyathelo 3 Lungisa imbewu bese uthatha imicircle.
- Isinyathelo 4 Hlanza ukhukhamba bese ugawula kancane.
- Isinyathelo 5 Gweba utamatisi bese usisika kancane.
- Isinyathelo 6 Esigodini se-blender ngenye indlela uzishaya zonke izithako bese uxuba esitsheni esisodwa.
- Isinyathelo 7 Faka usawoti, pepper, amafutha omnqumo newayini iviniga.
- Isinyathelo 8 Hlanganisa konke nge-paddle efakwe ngaphakathi noma uyibuyisele esitsheni bese uphelela kuze kube bushelelezi, bese ususa isobho efrijini ngamahora angu-3-4. Khanda umkhuhlane nge-croutons nemifino.