I-Calamari e-batter I-Calamari izindandatho zihle uma seziphekwe ngendlela efudumele, futhi sezivele zihlile phansi! I-lager esekelwe ubhiya obukhanyayo iphelele kakhulu - ayifuni ekusakazeni, kepha ngokuqinile ivula izindandatho ze-squid. Esikhathini esiphelile ifomu isitsha segolide, esiphundu futhi esiphundu! Ku-batter enjalo, ungafisa imifino, izinhlanzi nezinye izilwane zasolwandle. Khonza izindandatho ze-squid nama-sauces ahlukahlukene futhi ujabulele!
Izithako:- I-Squid 300 g
- Amaqanda inkukhu 3 ama-pcs.
- I-Beer light 125 ml
- Ukolweni Ukhuni 125 g
- Usawoti 1 tsp.
- Amafutha ahlanzekile e-sunflower 300 ml
- Isinyathelo 1 Ukulungisa izindandatho ze-squid ku-batter beer, sidinga ubhiya obukhanyayo, amaqanda, ufulawa wekolweni, izidumbu ezimbili ze-squid ezihlutshiwe, i-odweji elicwengiweyo ehlanjululwayo nosawoti.
- Isinyathelo 2 Kufulawa faka usawoti bese uqhuba amaqanda.
- Isinyathelo 3 Hlanganisa bese uthelela ubhiya obukhanyayo.
- Isinyathelo sesi-4 Ukusebenzisa i-corolla, sidonsa inhlawulo ephathekayo ephathekayo, ukuvumelanisa okukhumbuza inhlama, uketshezi oluncane kunama-pancake.
- Isinyathelo 5 Izindandatho ze-Squid ziyathululelwa imizuzu emibili ngamanzi abilayo, bese uthatha izindandatho ezincane cishe ngo-0.7 cm.
- Isinyathelo sesi-6 Siyazifaka izindandatho ku-batter.
- Isinyathelo 7 Izingxenye ezinamafutha amaningi ngobuningi be-sunflower ohlanjululwe phezu komlilo ophakathi kwamabili kuya kombala wegolide.
- Isinyathelo 8 Sisebenzela isiphuzo nge-sauces.