I-cutlets e-lentate Lezi zinhlayiya, ngaphandle kokuqukethwe kwemikhiqizo yezilwane, zazilungiselelwe ukuqala kwe-Assumption Lent, egcina amaviki amabili, kusukela ngo-Agasti 14. Njengamanye amacala, kulokhu okuthunyelwe, akwanele ukugwema inyama kanye nemikhiqizo yobisi. Kubalulekile nokuzithiba ngokomoya: ungafungi, ungavumeli imicabango engokona, ungahambi ukuzijabulisa okujabulisayo. Ezinsukwini zakudala bathi: "I-Petrovka yisiteleka selambile, i-Spasovka iyinhlangano enhle kakhulu." Ngokuphathelene nokushesha kukaPetrov no-Uspensky. Ngokungafani neyokuqala, ukuwa kwesibili kubuningi bemifino nezithelo ezincane. Ezimweni ezinjalo, ukuzila kulula futhi kumnandi kakhulu. Nakuba esikhathini sethu, lapho imikhiqizo "yehlobo" itholakala unyaka wonke ezitolo, le nkulumo ayiyona efanelekile.
Izithako:- I-lentil ebomvu 150 g
- Utamatisi 400 g
- Anyanisi 1 pc.
- I-Curry 1 tsp.
- Cilantro fresh 0.5 ibhola
- I-pepper emhlabathini omnyama 0.25 tsp.
- Amafutha omnqumo 25 ml
- Ufulawa webolweni 4 tbsp.
- Isinyathelo 1 Lezi zinhlamvu zizodinga: i-lentils, utamatisi, anyanisi, i-curry, i-coriander noma i-parsley, imifino encane, usawoti, pepper.
- Isinyathelo 2 Gweba u-anyanisi bese usisika kahle.
- Isinyathelo 3 Amalenti futhi ahlanza epanini.
- Isinyathelo 4 Gcoba utamatisi ngamanzi abilayo, ikhasi bese ugawula ama cubes amancane.
- Isinyathelo 5 Faka u-anyanisi namatamatisi ebhodweni lama-lens. Engeza izipuni ezingu-3 zamanzi, gqoka ukushisa okuphansi futhi udilize imizuzu engu-20, ukuxuba ngezikhathi ezithile.
- Isinyathelo 6 Bese wengeza imifino eqoshiwe, i-curry, usawoti kanye nopelepele epanini ukunambitha. Pheka ezinye imizuzu engu-10. Qinisekisa ukuthi i-porridge ayishisi, engeza amanzi uma kunesidingo. Susa ekushiseni futhi uphole.
- Isinyathelo 7 Kusuka kubhuloho lentile ukwenza ama-cutlet bese uwafaka ngofulawa.
- Isinyathelo 8 Fry the cutlets emafutheni yemifino imizuzu 2 ohlangothini ngalunye.
- Isinyathelo 9 I-Cutlets yenziwa nge-isaladi yemifino, noma ingenakuhlobisa.