- Amanzi - 2 amalitha
- Bow - 1 piece
- I-Sorrel - ama-Gramu angu-100
- I-Carrot - ucezu olu-1
- Amazambane - izingcezu ezimbili
- Inkukhu - ama-Gramu angu-500
- Amaqanda - izingcezu ezingu-3
Ngicabanga, nonke niyazi kahle kahle ukuthi isobho seklabishi lisuka ku-sorrel neqanda. Angicabangi ukuthi kunabantu abaningi eRussia abangakaze banambithe lesi sidlo. Ngakho - ngaphandle kokungenwa okungadingekile ngokushesha ukutshela indlela yokwenza iklabishi isobho nge sorrel kanye neqanda. Iresiphi: 1. Into yokuqala esiyibeka phezu kwesitofu amanzi, engeza inkukhu. Ngine-set isobho, kodwa uma unayo, uthi, i-brisket noma i-fillet, kungcono ukusika izingcezu eziphakathi kuqala. Makupheke ngaphansi kwesembozo kuze kube ngamathumba phezu komlilo ophakathi. 2. Masinyane ubeke amaqanda ethu ukupheka. Sizowadinga kuphela umhlobiso, sizowafaka epuleti. 3. Hlela manje yonke imikhiqizo. Yonke imifino yami futhi ihlanzekile njengoba kudingeka. Ama-anyanisi, amazambane kanye ne-izaqathe zenziwa zibe ama-cubes amancane, kanti ama-shreds aqoshiwe. 4. Lapho amathumba amanzi - ukunciphisa ukushisa, susa isikhumba sofuba bese wengeza amazambane, anyanisi nama-karoti enkukhu yethu. I-Solim, pepper bese upheka kuze kube yilapho amazambane ekulungele. 5. Uma amazambane esekulungele - engeza imifino bese upheka kuze kube yilapho amazambane ekulungele. 6. Vala, engeza izinkinobho, uma kunesidingo, futhi uvumele ukuba bahlale emaminithini ambalwa ngaphansi kwesivikelo. Manje bangakhonza etafuleni, behlobisa ngamunye ekhonza ngeqanda lamaqanda abilisiwe. Yilokho konke-manje uyakwazi ukupheka isobho kusuka e-sorrel neqanda. Inhlanhla ekuphekeni! ;)
Izinkonzo: 3-4