- Isitshalo seqanda - izingcezu ezingu-3
- Utamatisi - izingcezu ezingu-5-6
- I-anyanisi - I-1 Piece
- Amafutha omnqumo aluhlaza - 8-10 izingcezu
- I-Capers - ama-Gramu angu-40
- Amafutha omnqumo - ama-milliliters angu-50 (ama-gramu angu-15 we-aubergine, i-35 gr ye-anyanisi yokugaya)
- I-Parmesan ushizi - ama-Gramu angu-40
- I-Mozzarella ushizi - 120-150 amagremu
- Amakhemikhali anamnandi (omile) - I-Pinch engu-1
- Usawoti - 1 Ukunambitha
- I-Garlic - Amazinyo amane
- I-pepper emnyama - 1 Ukunambitha
- Iviniga ye-balsamic - 25-30 Milliliters
- I-Sugar - 1 Ubuciko. i-spoonful
Isitshalo seqanda usike, cwilisa emanzini 10-15 imizuzu, eyomile. Faka i-baking sheet, ufafaze amafutha bese ubhake kuhhavini imizuzu engama-30 nge-180 degrees. Eminye yamafutha gacekile anyanisi oqoshiwe, ama-olives, ama-capers. Ngemuva kwemizuzu engu-5 engeza izinongo, uviniga, amakhambi omisiwe, ushukela. Gxila emaminithini ambalwa. Ngineluleka ukuba ungeze izinongo ngobumnene, ukunambitha. Sika utamatisi emibuthanweni. Sika i-mozzarella zibe izingcezu. Beka utamatisi, anyanisi nemifino, mozzarella kuma-eggplant, ufafaze nge-parmesan phezulu. Bhaka kuhhavini imizuzu 10-12. Bon appetit!
Izinkonzo: 6