Utamatisi omisiwe nge-sauce I-cuisine ecebile neyinkimbinkimbi yase-Italy! Futhi njengoba izithako zijwayele ukujwayela futhi ubuchwepheshe bokupheka abuyinto eyinkimbinkimbi, kodwa umphumela udlulele okulindeleke kakhulu. Ngakho-ke, abathandi bemifino kanye nemifino banikezelwa ku-utamatisi oqoshiwe ogcwele isoso sesipinashi kanye ne-basil! Esikhathini sasebusika, imifino elethwe emakethe ayigcwaliswa ngendlebe esithandayo futhi siyayijabulela. Futhi banamavithamini amancane kakhulu, kodwa ngaphandle kwemifino emisha kusukela emzimbeni awuyona inketho. Kodwa bhaka - mhlawumbe isinqumo esilungile kunazo zonke. Okusheshayo, okulula futhi okumnandi. Ngaphezu kwalokho, kuyashesha, okufaka amaphuzu kulesi sidlo. Ngisho noma kungenelisekile - lesi sidlo sizoba nesiphakamiso esiphelele ku-spaghetti noma amazambane ahlambulukile.
Izithako:- Utamatisi 4 ama-pcs.
- Isitshalo seqanda 1 pc.
- Amafutha omnqumo ama-50 ml
- Ingxube yemifino yase-Italy 0.5 tsp.
- Usawoti 0.5 tsp.
- Isipinashi efriziwe 150 g
- Basil fresh fresh 50 g
- I-Garlic 1 i-clove
- Isinyathelo 1 Kule recipe, thatha: utamatisi amakhulu ama-4, isitshalo seqanda esiphakathi nendawo, i-clove ye-garlic, isipinashi esisha efriziwe, amaqabunga amaningi ase-basil eluhlaza, amafutha omnqumo, ingxube yamakhambi ase-Italy.
- Isinyathelo 2 Sika iziqongweni zika utamatisi ukwenza ama-caps.
- Isinyathelo 3 Susa ingqikithi evela kumatamatisi. Lokhu kungenziwa nge isipuni.
- Isinyathelo 4 Beka ingqikithi kwisitsha esisodwa. Kusasebenza.
- Isinyathelo 5 Isitshalo seqanda uthathe ama-cubes amancane.
- Isinyathelo 6 Fry phezu komlilo ophakathi nokufaka amafutha emizuzu emihlanu.
- Isinyathelo sesi-7 Yengeza ingqikithi yezotamatisi, izinongo, usawoti kanye nokuthosa enye imizuzu emihlanu.
- Isinyathelo 8 Ukugcwaliswa sekulungele.
- Isinyathelo 9 Manje ulungiselele isobho. Ukuze wenze lokhu, gaya isipinashi, basil kanye negalikhi ku-blender.
- Isinyathelo 10 Thatha i-sauce ngamathumba bese upheka imizuzu engu-5-7. Umswakama kufanele ube mnandi, kodwa engeza amanzi uma kudingeka. Ekupheleni, inkathi ngosawoti.
- Isinyathelo 11 Hlanganisa utamatisi onesitshalo seqanda isilisiwe inyama.
- Isinyathelo 12 Gcoba phansi kwesitsha sokubhaka ngamafutha omnqumo. Beka utamatisi kuwo, uwamboze ngamabhodlela bese ubhake kuhhavini elushisayo ngaphambi kuka-150 ° C imizuzu engu-20-30.
- Isinyathelo 13 Beka utamatisi obhakiwe emaqenjini bese ufaka isiphuzo kubo. Khonza ngokushesha.