- Ihhashi lembuzi - 150 Grams
- I-Parmesan ushizi - ama-Gramu angu-15
- Isitshalo seqanda - 125 Grams
- I-Pepper yesiBulgaria - ama-Gramu angu-200
- I-Tsukini - i-Gramu ayi-110
- Utamatisi - ama-Gramu angu-100
- I-Garlic - 1 Izinyo
- Isilimo esidliwayo esinamagatsha anamanzi esidlawayo - - ukunambitha
- Imifino ye-Basil - - ukunambitha
- I-parsley eluhlaza - - ukunambitha
- Amafutha omnqumo - ama-milliliters angu-50
Lungiselela izithako, ugeze yonke imifino. I-pepper yaseBulgaria igeze futhi igcwawe ngokuphelele nge-napkin yephepha igcozwe kahle ngamafutha omnqumo futhi ithunyelwe kuhhavini igwetshwe kuma-degree angu-200. Bhaka ngemaminithi angu-7. Ikhasi le-isitshalo seqanda. Ama-Zucchini nama-eggplant anqunywa kuma-plates longitudinal amancane amaminithi ama-2-3 mm obukhulu. Amapulangwe ahlanzekile agqoka i-tray yokubhaka kupelepele (ungqimba owodwa), uthele amafutha omnqumo amahle. Faka i-pepper, ama-aergergini ne-zucchini eminye imizuzu engu-6 ekushiseni okufanayo. Thatha imifino ebhakiwe kuhhavini, vumela ukuthi zipholile. Khona-ke i-pepper kufanele ihlanzwe imbewu nezinambuzane, zibe izingxenye ezine. Utamatisi blanch - siphonsa emanzini abilayo, simi lapho imizuzu engu-1, ngemva kwalokho sithatha kanye ne-pellet ngamanzi e-ice. Susa ikhasi kusuka utamatisi, usike emasongweni amancane cishe u-2-3 mm ubukhulu. Hlanganisa imifino eqoshiwe kanye noshizi wezimbuzi. Hlanganisa kahle ngemfoloko. Bese wengeza isigamu se-clove sikagalikhi, udlule emshinini. Thatha ifomu elifanele (esithombeni - ekhoneni elingezansi elingakwesokudla, isitsha esijwayelekile kunazo zonke semishini). Ngenye indlela izendlalelo zemifino, ingxube ngayinye ye-layer promazyvaya ushizi. Lapho isitsha sigcwele, yibeke efrijini imizuzu engu-10. Ngemuva kwemizuzu engu-10 sithatha isikhunta kusuka efrijini, siphendule epulazini - futhi konke, ungadla imifino yemifino! Ngaphambi kokukhonza, ufafaze ushizi we-parmesan osikiwe (uma ufisa). Bon appetit!
Izinkonzo: 2