- Ama-eggplants - ama-Gramu angu-500
- Isitshalo Sokolweni - ama Gramu angu-20
- Isipinashi - ama Gramu angu-40
- Isaladi Ehlaza Oluhlaza - ama Gramu angu-40
- Utamatisi - 150 Grams
- I-pepper emhlabathini mnyama - 1/4 amathisipuni
- Imayonnaise - ama-Gramu angu-80
- Amafutha omnqumo - ama-milliliters angu-60
- Ama-anyanisi aluhlaza - amagremu angu-40
- I-Parsley - ama-Gramu angu-30
- Pepper elibomvu elimnandi - ucezu olu-1
- I-Garlic - Amazinyo amabili
- I-Sol - I-Pin Pin
- I-Dill - ama-Gramu angu-10
Isitshalo seqanda sihlanzwa, uthathe tincetu tincetu 1 cm. Sika ama-eggplants kufulawa kanye gazinga emafutheni. Ama-eggplants othosiwe ahlehlisiwe futhi siyaqhubeka nokulungiselela ukugcwaliswa. Ngakho, ukugcwaliswa. Fakela u-anyanisi oluhlaza, isipinashi, i-parsley, i-ulethisi ne-pepper. Sika utamatisi ube ngamacube. Yonke le ingxube yemifino idosa ngamafutha, usawoti kanye nopelepele. Empeleni, manje kuyathakazelisa kakhulu. Isiqephu ngasinye sesitshalo seqanda sisakazwa nge-sauce yemayonnaise ne-garlic eqoshiwe. Khona-ke siyakwazi ukusabalalisa ukugxila emifino ethosiwe emafutheni. Futhi, ekugcineni, ufafaza phezulu nge-dill ne-parsley. Ama-eggplants ase-Sicilian alungile :)
Izinkonzo: 8-10