Musaka nge-isitshalo seqanda

Isitshalo seqanda sesinamathisi esincane (1-1.5 cm), gqoka i-baking sheet, ufafaze ngeminqumo. Izithako: Imiyalo

Ama-eggplants anqunywa amathanga amancane (1-1.5 cm), agqoke i-baking sheet, efafazwe ngamafutha omnqumo. Beka i-pan kuhhavini elishisayo ngaphambi kwama-degree angu-180 bese ubhaka imizuzu engu-30. Fakela kahle u-anyanisi uphinde ushaye kuze kube yilapho ubala. Ingulube kanye nenkomo yenkomo kuqala ukusika ama-cubes amancane, bese usebenzisa i-blender, ugaye inyama yengulube. I-mince siyifaka epanini lokuthosa kuya anyanisi no gazinga kuze kulahlekelwe umthunzi omnyama. Okulandelayo, uthele epanini 200ml yewayini elimhlophe elimhlophe bese ubeka yonke into, ivuselele, imizuzu engu-20. On utamatisi, yenza isiphambano (njengoba esithombeni), bese ubahambisa emaminithini ambalwa emanzini abilayo. Bese ususe utamatisi esikhumbeni. Utamatisi kumele uthathe ama-cubes amancane futhi wengezwe epanini lokuthosa ekugxotsheni. I-Solim ne-stew imizuzu engu-15-20. Engeza izinongo, ugqugquzele futhi ususe ekushiseni. Amazambane ahlutshiwe futhi anqunywe amathanga amancane (0.5 cm). Bafake epanini lokuthosa kuze kufike isigamu sokupheka, usawoti. Sithatha ifomu lokubhaka, i-oyela kancane ngamafutha. Sisa isendlalelo esingezansi kumatheksi othosiwe amazambane. Bese ubeka ungqimba wokugxila. Silinganisa. Ngaso kanye phezulu ubeka amaqabunga aphekwe. Gcwalisa ifomu le-bakedel sauce. I-Bechamel sauce isilungele kanje: Fry ufulawa nebhotela, bese uthele ubisi lapho bese ushisa lo mchuzi, ugqugquzela, kuze kube mnandi. Ekugcineni wengeze usawoti kanye ne-nutmeg. Ifomu lokubhaka ne-moussaka lifakwe kuhhavini, lishiswe kuma-degrees angu-190, bese ubhalela imizuzu engu-35-40 kule lokushisa. Kwenziwe! Khonza i-moussaka nge-isitshalo seqanda ingaba kushisayo futhi kubanda - kubani okuthandayo.

Izinkonzo: 5-6