- Umfula - 200 Grams
- I-ginger powder - 2 amathisipuni
- Idamoni - ithisipuni 1
- Usawoti - 1/2 isipuni
- Ukuhlanganiswa kwe-seasonings (nutmeg, pepper omnyama, ama-clove) - 1/2 amathisipuni
- I-soda - ithisipuni eli-1
- Ushukela omhlophe - amaGremu ayi-100
- I-Molasses - Izigidi ezingu-120
- Amafutha omquba - 120 milliliters
- I-egg - ucezu olu-1
- Amanzi ashisayo - 120 milliliters
- Ushukela omanzi - indebe 1
- Ijusi le-Orange (noma ijusi lemon) - 60 Milliliters
- I-Orange eqoshiwe (noma i-lemon) - 1 ithisipuni
Esikhathini esitsheni sihlunga ufulawa, futhi futhi kufaka i-ginger powder, ingxube ye-seasonings, isinamoni, usawoti, ushukela kanye nesoda. Sihlanganisa konke lokhu kahle. Engeza iqanda, ama-molasses kanye nebhotela emxinini owomile. Sifaka nge-corolla. Thela emanzini ashisayo bese ugxila kuze kube bushelelezi. Ifomu lokubhaka, ufafaze ngamafutha bese ufafaza ufulawa. Gcwalisa inhlama kuwo - futhi kuhhavini, uphuthelwe kuma-degree angu-180, imizuzu engu-35. Okwamanje, ake sibhekane ne-glaze yethu. Hlanganisa ushukela we-orange noshukela oluyimpuphu, lapha sengeza i-zest orange. Faka futhi ubeke kancane kancane. Ukufudumala kuze kube yilapho ushukela ushukela uqedwe ngokuphelele. Sisusa emlilweni. Ukuze uthole ukunambitheka, ungayilahla i-lemon encane noma i-lame juice. Ekupheleni kwemizuzu engama-35 evumelwaneyo sihlola ukulungeleka kwekhekhe - ukubhoboza nge-skewer, uma isitshalo soma - bese silungile. Gcwalisa ikhekhe nge-orange glaze bese ushiya ekamelweni lokushisa kuze kube yilapho i-glaze ilukhuni. Ngiphakamisa ukukhonza ngebhola le-ayisikhilimu enhle nezinye izithelo. Mmm ...
Izinkonzo: 6-7