I-Meatloaf nemifino yokugcwalisa
Izithako: ama-gramu angu-600 omzimba wenkomo, ama-750 amagremu amazambane, i-anyanisi e-anyanisi aluhlaza okwesibhakabhaka, 1 ophuzi no-1 obomvu webell, amaqanda amabili, ama-anyanisi amabili, ama-gram angu-70 ama-stale buns, ama-gramu angu-200 wekhilimu, ama-gramu angu-200 enyamazana, umnyama omnyama nosawoti.
Ukulungiselela. Gweba ubisi emanzini, uthathe pepper elimnandi ube yimichilo, usike u-anyanisi oluhlaza kanye nohhafu. Singacindezela i-bun, sihlangane nenyama enobisi, sivumele ukuba idlule i-grinder yenyama, sidubula amaqanda, usawoti kanye nopelepele. Sihlukanisa i-forcemeat zibe izingxenye ezingu-4, sibeka ebhodini lokubhaka, ngaphambi koku-oyile. Beka kuso ungqimba lwepilisi, bese ungena ungqimba lwenyama enqunyiwe, bese ungena ungqimba lwe-anyanisi oluhlaza, inyama ehlanjululwayo, bese ungenqamuzana pepper elibomvu elibomvu, ungqimba lwenyama enobuthi bese unikeza i-roulette isimo sokudla.
Amazambane kanye anyanisi, futhi usakaze nxazonke. Bhaka ngehora elilodwa ekushiseni kwama-degrees angu-200, i-lettuce umhluzi noma u-ukhilimu, isigamu sehora ngemva kokuba ubhakwa ubhakwa, engeza utamatisi uthathe emagumbini kanye nesitsheni kuze kuphekwe.
Le roll elimnandi futhi enhle izoba umchamo omusha wonyaka omusha, kuzojabulisa wonke umuntu oyoba isivakashi sakho.
Roll nama-mushroom "I-Festive"
Izithako: amagremu ama-500 ama-mushroom, ithisipuni elilodwa lejamu lemon, isipuni esingu-1 sesinaphi esilungisiwe, isipuni 1 sebhotela, ikhanda eli-1 anyanisi. Iqanda elilodwa lamaqanda, iqanda elilodwa, ama-apricot amabili omisiwe, 2 imifuno ngaphandle kwemikhosi, ama-gramu angu-50 wezintambo zika-pine, ama-gramu angu-50 amagilebhisi omisiwe, ama-gramu angu-150 enyama egayiwe, ama-gramu angu-200 wehishi abilisiwe, amagremu angu-400 we-puff pastry, i-pinch, ushukela omnyama nosawoti.
Ukulungiselela. Lesi sikhangisi sonyaka omusha sizohlobisa itafula lonyaka omusha, futhi wonke umuntu uyothanda.
Hamba uqede amakhowe kanye no-anyanisi, udlulele emafutheni, usawoti, pepper, ufafaze ushukela kanye nejusi le-sbryznem lemon. Sinquma imifula kanye nama-apricot omisiwe sibe ngamacube amakhulu, kuhlanganise nenyama egayiwe, engeza amakhowe amakhowe, amasinaphi, amantongomane amapayini, omisiwe, iqanda.
I-ham ehlutshiwe, efake izingcezu ze-ham ngesimo se-shingles, sithola itekane elilinganisa ama-25 * 35 amasentimitha. Phuma ku-ham ukugxilisa, ugoqa ngephepha lephepha. Masishiye enye inhlama ekwenzeni i-appetizer, uphuma lonke inhlama enezingqimba ezingamagceke, ubeke umqulu we-ham phakathi nendawo, uwubophe inhlama futhi usebenzise i-isikhupha samaqanda ebusweni. Beka umqulu nge-seam phansi ebhodini lokubhaka, futhi ezindaweni ezimbalwa uphonsa imfoloko.
Sizohlobisa umqulu ngokuvivinya, okusalela ukuklanywa komqulu, ugcobe nge-yolk bese ubhake ekushiseni kwama-degree angu-200 ngehora elilodwa. I-Roll "I-Festive" yakhonza ishisa, yinqume ezinxenyeni.
Inqolobane "Isimangaliso"
Izithako: ama-gramu angu-500 enkomo yenkomo, i-1 isipuni yokudla okunomsoco, amaqanda ama-5, amagremu angu-100 eminqumo ngaphandle kwemigodi, ama-gramu angu-300 we-shizi kanzima, usawoti, umnyama omnyama.
Ukulungiselela. I-mince usawoti, i-pepper, engeza ukudlala, ama-2 noma amathathu wezipuni amanzi, mix. Ushizi olunamaqanda amathathu, uhlanganise namaqanda ashaywa, usawoti, uthele umthamo phezu kwesikhumba esinezikhumba, ubhaka kuze kube nsundu yegolide.
Sisusa isisekelo seqanda esikhwameni, sidlulisela emaphoyiseni, siphundukile, sibeka iminqumo futhi sidonsa inyama emgqeni, siwugqoke ngemigqa, siwubophe emaphoyiseni, ubhake ngo-190 degrees, imizuzu engama-30. Ngaphambi kokufaka, sisusa isikhumba bese siyisika zibe yizicucu.
Sisebenzela le nyamaloaf yetafula leNcibijane, izoyithandwa izivakashi nasekhaya.
Zucchini ngokumangala
Izithako: ama-gramu angu-500 enkomo yenkomo, amafutha omifino, imayonnaise angu-4, i-zucchini eliphakathi, i-black ground pepper, amagremu angu-100 ushizi, usawoti
Ukulungiselela. Sika ezingxenyeni ezimbili eceleni komnkantsha wemifino, susa imbewu kanye ne-pulp. U-anyanisi usike kahle futhi uhlanganise nomhlabathi womhlabathi, usawoti, pepper, mix. Ake sibheke ushizi ku-grater encane. Siqala i-zucchini ngenyama egayiwe, ubeke i-halves emgodini wokubhaka, u-lubricated pre-lubricated with oil, smear the cut with imayonnaise bese ufafaza ushizi. Faka i-zucchini ngokumangala ngamaminithi angu-30 noma angu-40 ekushiseni kwama-degrees angu-180.
Ikhekhe lama-wafers ngenyama enobisi
Izithako: amagremu angu-300 enkomo yenkomo, ikhanda elilodwa le-anyanisi, amaqanda amabili.
Ukulungiselela. Pepper pepper, usawoti, uhlanganise anyanisi oqoshiwe kanye gazinga emafutheni. Beka i-mincemeat ngekhekhe eliphansi, sizomboza ngekhekhe lesibili. Sika ikhekhe zibe yizicucu. Sizodubula amaqanda, ikhekhe ngalinye lekhekhe lizofakwa emaqanda futhi lithosiwe epanini lokuthosa. Ngaphambi kokukhonza, izingcezu zekhekhe le-waffle ziyohlotshwa ngemifino eqoshiwe.
Zrazy amazambane ngenyama
Izithako: 1 kilogram yamazambane, izipuni eziyi-4 zebhotela, ushukela we-4 we-ushizi ogayiwe, isipuni esingu-1 se-breadcrumbs, u-u-u-anyanisi, ama-gramu angu-200 we-abilisiwe noma wenkomo ebomvu, amaqanda amabili, usawoti.
Ukulungiselela. Amazambane azothathwa nge-"uniform", ahlanjululwe, agayiwe kwi-grater, engeza amaqanda, ufulawa futhi axoke inhlama. Esikhathini sophisi, sishisa isipuni 1 sebhotela, sidlulise anyanisi oqoshiwe, inyama enobisi, ama-biscuits bese upheka uze ulungele.
Inhlama igcwele ungqimba, uthathe ama-quadrangles, faka i-spoonful of meat minced engxenyeni ngayinye bese uyigcoba ukuze inyama ihlanganiswe ngokuphelele nenhlama. Khona-ke, emanzini abilayo anosawoti, pheka i-zrazy baze bafike. Siphakamisa umsindo wabo emanzini bese siwafaka esitsheni, uthele ibhotela elicibilikile bese sifafaza ushizi ogayiwe. Wakhonza ngesaladi.
I-Casserole e-Tuscany
Izithako: ama-250 amagremu ama-pasta amancane, i-anyanisi, ama-4 wezipuni amafutha omnqumo, ama-250 amagremu we-mozzarella ushizi, ama-250 amagremu wenkomo yenkomo, i-pepper, amaqanda amathathu, ama-gramu angu-150 we ushizi. 1 clove kagalikhi, amagremu angu-100 we-parmesan ushizi we-grates, amagremu angu-100 wesilimo esidliwayo esinamagatsha anamanzi, utamatisi. Iqoqo le-basil, usawoti ukunambitha, 2 izaqathe, ama-300 amagremu omhluzi, izipuni ezintathu ze-tomato unamathisele.
Ukulungiselela. Asiphephe i-pasta bese sibeka eceleni. Garlic, isilimo esidliwayo esinamagatsha anamanzi anyanisi, izaqathe oqoshiwe futhi wafaka amafutha. Yengeza inyama ehlanjululwe ingxube bese uvala amaminithi angu-5, engeza unamathisele utamatisi, umhluzi we-ulethisi, pepper, usawoti bese upheka.
I-mozzarella no-utamatisi banquma imibuthano. Sizofaka i-pasta ngokufaka izinto ezilungiselelwe, siyibeke esikhunjini, igoliwe ngamafutha. Ukusuka phezulu ubeke izingcezu ze-mozzarella no-utamatisi, ufafaze ngamanzi we-herbs basil. Fafaza ushizi we-Parmesan ogaxekile. UBrynza waphuphuka nge-crumb, i-vzobem eneqanda kanye nengxube ye-polim phezu kwe-parmesan. Bhaka ngama-200 degrees imizuzu engu-40.
Ama-eggplants nge ushizi
Izithako: ushizi waseDutch, inyama enobisi, isitshalo seqanda.
Ukulungiselela. Ake sihlanze isitshalo seqanda, sikhulule inyama bese sigcwalisa isitshalo seqanda ngenyama enobisi, sibeke epanini elijulile lokuthosa. I-Stew for isigamu sehora, bese ufafaza ushizi osikiwe waseDashi bese ufakwa esitsheni se-ovini kuze kube yilapho usulungile.
Gabadia
I-Gubadia iyi-pie multilayer, njengendlela yokugcwalisa esisebenzisa i-cottage shizi, inyama enobisi nge-anyanisi, omisiwe namaqanda, irayisi elibilisiwe. Inhlama isetshenziselwa kokubili okusha nemvubelo. Umama ngamunye uthola iresiphi yakhe eqinisekisiwe, kodwa ungathenga inhlama eyenziwe ngomumo, futhi ngeke kube yimbi kakhulu kunekhaya.
Izithako eziyi-1 kilogram yokuhlolwa kuyodingeka: ½ kg we-cottage shizi, ama-250 amagremu omisiwe, amagremu ayi-100 anyanisi, 1 kilogram yenyama, izindebe ezimbili zelayisi abilisiwe. 150 amagremu ubisi, 50 amagremu ushukela.
Ukulungiselela. Silungiselela ukugcwalisa i-curd, kubizwa ngokuthi i-kurt. Thatha ipanini ngenhla ebanzi, sibheka ushukela, ubisi, i-cottage shizi lapho, uhlanganise kahle bese upheka ukushisa okuphansi, uvuselele njalo kuze kube yilapho kukhona ubuphuzi obunamahlamvu.
Ukupheka ukugxila. Sizodlulisa inyama nge-grinder yenyama nge-anyanisi, gazinga epanini kuze kube yilapho isilungele, engeza ukuphumula. Masibilise phansi isib.
Ukupheka. Inhlama ihlukaniswe zibe izingxenye ezimbili futhi igxilwe emaqebelengwini amabili ayi-flat, ngayinye ingaphezu kwesimo.
Ngaphansi kwefomu, lapho sibheka khona, amafutha ngamafutha. Bese sibeka ikhekhe lokuqala, amafutha amafutha bese senezela ukugcwaliswa kwezigaba:
1 ungqimba - ilayisi
2 ungqimba - inyama
3 ungqimba - ilayisi
4 ungqimba - omisiwe
5 ungqimba - Fig.
Phezulu kokuthululela amafutha, amafutha angaphezulu, ama-juba amaningi - ama-gubadia.
Phezulu kwesendlalelo sesibili senhlama, uvikele emaphethelweni bese uphahla phezulu kwe-pie ngamafutha. Hlangisa ihhavini ukushisa okuphakathi bese ubeka ikhekhe. Ungakwazi ukukhonza ushisayo, kodwa kubanda kuyinto ehlwabusayo kakhulu.
Hedgehogs yezinyama
Izithako: ½ kg yengulube encane, 150 amagremu we-spaghetti aluhlaza, izaqathe ezinkulu eziphekwe, u-anyanisi ama-2 amancane, izipuni ezimbili ze-semolina, amaqanda ama-1, pepper, usawoti ukunambitha.
Ukulungiselela. In the mince sengeze iqanda, isanqante aqoshiwe, anyanisi othosiwe, semolina, pepper, usawoti kanye nomhlabathi spaghetti. Konke okuxubene kahle futhi wenze amabhola amancane oblong. Engeza epanini, ugcwalise ngamanzi, engeza isipuni 1 se-smaltz, izipuni ezintathu ze-utamatisi unamathisele. I-Stew epanini lemini imizuzu engu-15. Wasebenzisa lesi sidlo kuya etafuleni eshisayo, phezulu ithululelwa nge-ketchup.
Izinyamazane ezinamafutha ezithambile ku-utamatisi
Izithako zama-gramu angu-400 enkomo yilezi: 80 amagremu esinkwa sesikolweni, ama-gram angu-25 we-green noma anyanisi, amaqanda ama-1, ama-isipuni ama-5 wamanzi noma ubisi, isipuni esingu-1 se-tomato unamathele, 1 ingilazi yemhluzi, izipuni ezimbili zamafutha okudoba, izipuni ezimbili ufulawa, i-bay leaf, pepper, usawoti.
Ukulungiselela. Sipheka ubukhulu be-cutlet, engeza u-anyanisi oqoshiwe no-anyanisi othosiwe noma anyanisi oluhlaza. Siyaxuba, sizokwenza amabhola ububanzi bamamitha angu-3 noma ama-4, sizogijima kufulawa, sizothola umbala onobuqili, bese sihambisa amabhola epanini. Engeza umhluzi, utamatisi unamathisele, usawoti, pepper, iqabunga le-bay bese upheka uze ulungele imizuzu engu-20. Wasebenza etafuleni, amabhola athululelwa nge-sauce. Ngendwangu ehlangothini, sikhonza amazambane othosiwe, amazambane ahlambulukile, i-phalishi ye-buckwheat, ilayisi elibilisiwe.
Izilwane ezifuywayo
Lungisa i-forcemeat, ngakho-ke akusiwo ujubane kakhulu, njengama-cutlets. Kusuka inyama enobisi senza ibhola, kuzo - izindawo ezincane, okuyizinto ezigxilayo - izinkuni ezinamanzi, anyanisi oluhlaza, i-dill, i-parsley eqoshiwe, ibhotela elincane kanye nocezu lwe-orange. Vikela emaphethelweni, ugoqa ufulawa, bese usuka eqanda elishaywe nepelepele nosawoti. Fry in inani elikhulu amafutha sunflower.
Isinkwa sepancake
Izithako zenhlama: izinkomishi ezintathu zobisi, isipuni seshukela, ½ isipuni sikasawoti, amagremu angu-100 ebhotela, isipuni 1 sebhotela, amaqanda amabili, izinkomishi ezimbili zefulawa koroli.
Izithako zenyama enobisi: ½ kilogram yezinkomo ezibilisiwe, amaqanda amabili amaqanda, i-½ i-anyanisi isibhamu, ibhotela le-½ ibhotela, pepper, usawoti.
Izithako zokudla okunomsoco kusuka ku-cottage ushizi: 200 amagremu we-cottage shizi, isipuni esingu-1 sebhotela, izipuni ezimbili ze-ukhilimu omuncu, iqanda.
Izithako zezinkumbi ezivela emanzini ufulawa: ukhilimu omuncu, iqanda elilodwa, ½ indebe yobisi. 1 ibhotela ibhotela, ½ semolina, amafutha for frying.
Ukulungiselela. Ukuze inhlama yama-pancake, sizophule izikhupha ezimbili noshukela nosawoti. Engeza isipuni sebhotela, futhi uhlanza ngobisi. Thela izingxenye ezincane zefulawa, bese ungenelela ngenhlanhla enhlama emibili yamaqebelengwane amaqanda bese ubhaka ama-pancake. Sibeka ama-pancake aphelile epanini, pre-oiled, futhi ashintshwe ngenyama ehlongozwayo eyahlukene kuze kube yilapho ibhodlela lonke ligcwele. E-pancake phezulu sisa amafutha asele futhi siphuze ukhilimu omuncu. Thepha i-pan kuhhavini bese ushisa lesi sinkwa ngamaminithi angu-30 emlilweni omncane. Bese sibeka isinkwa se-pancake kwisidlo bese siwashisa etafuleni.
Ukwenza inyama enobisi, thatha inyama ebilisiwe bese uyivumela ngokusebenzisa i-grinder yenyama, engeza pepper, usawoti, anyanisi, amaqanda amabili nobilintshi abilisiwe.
Ukuze sigcwaliswe i-curd, sagcwalisa ama-gramu angu-200 we-fat cottage shizi ngeqanda elihlaza, engeza izipuni ezimbili ze-ukhilimu omuncu, ibhotela kanye nobuthakathaka kahle.
Ukwenza ukugxila kusuka e-semolina porridge - kwelinye ingilazi yobisi ubilise isipuni esisodwa sebhotela. Ebisi elishisayo, engeza ½ inkomishi semolina, ngaphambi kokuyibeka ngeqanda elingu-1 oluhlaza. I-Porridge isetshenziswe futhi ipheke kuze kube yilapho kwenziwa. Lokhu kugcwaliswa kuyoba okumnandi futhi okumnandi.
Amashaya omnyaka omusha "Isifiso"
Izithako: ama-gramu angu-500 kafulawa wekolweni, isipuni 1 ushukela, izipuni ezimbili zebhotela, amaqanda amabili, 1 ingilazi yamakhekhe omuncu, usawoti.
Izithako zokugcwalisa: ama-gramu angu-500 enyama egayiwe, inhlanzi, imifino noma amakhowe.
Lesi sidlo ngeke sihlobise kuphela itafula, sizongeza okuthandekayo kuzivakashi.
Ukulungiselela. Phakathi nendawo sizogcwalisa intaba ngefulawa, senze ukujula, sizoqanda iqanda nge ukhilimu omuncu, bese siwuthululela kulolu cavity, engeza usawoti, ushukela namafutha. Siphonsa inhlama yokuvumelana okuhambisanayo, siwubekele esitsheni, uyifake efilimu yokudla bese uyibeka esiqandisini imizuzu engu-30 noma engu-40.
Phuma inhlama ebangeni elingamamitha angu-½, uyiqede ngilazi yengilazi bese ubeka umbuthano ngamunye ekuqaleni. Sixhuma futhi sivikela emaphethelweni enhlama. Sibhaka epanini ngamafutha, siphume ama-patties, sishaye amaqanda ashaywa bese ubhake imizuzu engu-15 ku-220 degrees.
Manje siyazi ukuthi kungenzeka kanjani ukwenza izitsha zokugcoba kusuka inyama enobisi. Sithemba ukuthi uyayithanda le izitsha, futhi mhlawumbe omunye wabo uzohlobisa itafula lakho leholide.