- Amafutha we-Chocolate - ama-Gramu ayi-100
- I-egg - ucezu olu-1
- Umfula - 2-3 izibuko
- Ukupheka Powder for Dough Dr.Oetker - 1-2 Amathisipuni
- Ubisi - indebe ye-1/2
- I-Sugar - 5 Ubuciko. izinkezo
- I-Sol - I-Pin Pin
- I-powder ye-Sugar ene-vanilla ukunambitheka uDktOetker - 1 Ukunambitha
- Amantongomane owodwa - 1 Ukunambitha
Hlanganisa ibhotela, ubisi, iqanda nokushisa emanzini okugezela, okubangela. Yengeza ushukela futhi whisk uze uqedwe ngokuphelele. Thela i-baking powder kanye nofulawa (ngokuvumelana nokukhilimu omuncu kakhulu). Sika inhlama ibe yifomu bese ubhake kuhhavini ku-200 ° C imizuzu engu-20. Gcoba nge-muffin yonke imifino bese ufafaza ushukela oluyimpuphu. * Esikhundleni sebhotela le-chocolate, ungathatha ibhotela evamile ne-2 tsp. i-cocoa powder Oetker.
Izinkonzo: 6