- ufulawa - izinkomishi ezimbili 1/4
- ufulawa wemifino - izinkomishi eziyi-1/2
- ushukela - 1/4 i-Glass
- ukupheka powder - 1 ithisipuni
- usawoti - 1 pinch
- I-Butter - 3/4 i-Glass
- iqanda - ucezu olu-1
- ibhotela - 1 ingilazi
- uju - 1/4 indebe
- izingcezu zebhethoni - izingcezu ezingu-6
1. Hlanganisa ihhavini ngama-degree angu-175. Beka amabhande webhethoni ebhodini lokubhaka bese ubhake imizuzu engaba ngu-10, kuze kube crispy. Gqoka amathawula wephepha bese ugcoba amafutha. Ngemuva kokuba ubhekeni sele selehlile, yinqume ama-cubes amancane ukwenza cishe 1/2 indebe. Beka eceleni, Shiya kuhhavini ukushisa kuma-degree angu-175. 2. Esigodini esincane, hlanganisa ufulawa, ufulawa wamacembe, ushukela, i-baking powder nosawoti, hlanganisa. 3. Faka iqanda, ibhotela lezinyosi. Hlanganisa zonke izithako ndawonye kuze kube bushelelezi. 4. Faka i-bacon cubes enhlama, hlanganisa ngobumnene. 5. Fafaza umfutho we-muffin ngamafutha ku-spray. Thela inhlama emagumbini okubunjwa ukuze ifike cishe phezulu. Faka ama-muffin kuhhavini ekushiseni kwama-degree angu-175 emaminithini angu-20-25, kuze kube yilapho phezulu kugolide ngegolide. 6. Bese ususe ama-muffin avela kuhhavini, epholile imizuzu engu-5 bese ubeka ama-muffins ukupholisa okuphelele ku-rack.
Izinkonzo: 6