I-Tacos enommbila, isithombo kanye ne-zucchini

1. Sika isithombo kanye ne-zucchini sibe yizicucu ezincane. Chofoza kahle u-anyanisi. Gwema i-coriander. Re-Izithako: Imiyalo

1. Sika isithombo kanye ne-zucchini sibe yizicucu ezincane. Chofoza kahle u-anyanisi. Gwema i-coriander. Faka isithombo kanye ne-zucchini ndawonye. Cindezela ijusi lesigamu se-lime phezu kwesithombo kanye nosawoti ukunambitha. Engeza ijusi elingaphezulu, uma ufuna. Beka eceleni. 2. Grill 2 cobs corn in a grill eshisayo noma ukuvutha umlilo ngaphambi amabala amnyama avele. 3. Uma ummbila uphela phansi, susa okusanhlamvu usebenzisa ummese omkhulu kanye nokugcina. Khipha okusanhlamvu kusuka kulawo amabili asele aluhlaza. 4. Ukushisa i-pan enkulu yokuthosa phezu komlilo ophakathi. Hlanganisa ibhotela namafutha omnqumo ndawonye, ​​engeza anyanisi. Pheka u-anyanisi amaminithi angu-5 kuze kube lula. Engeza i-garlic bese upheka ngomzuzu owodwa. 5. Yengeza izinhlamvu zommbila ezibandayo kanye gazinga emaminithini amathathu kuya kwangu-5. Engeza izinhlamvu zommbila ezidibeneyo engxenyeni bese uxuba. Squeeze ijusi kusuka kwelinye lime ibe ingxube yemifino. Gcoba usawoti kanye ne-podder. Hlanganisa namakhambi aqoshiwe uma esetshenzisiwe. 6. Ungakwazi ukushisa ama-pellets ngezindlela ezimbili. Ungawafaka emaphoyiseni bese ubeka kuhhavini elifudumele (120 degrees) imizuzu engu-15. Noma ungakwazi ukushisa i-pan yokuthosa ngamafutha omnqumo ngesikhathi sokushisa okuphezulu futhi gazinga ikhekhe ngalinye cishe imizuzwana engama-30 kuya kumzuzu owodwa ohlangothini ngalunye uze luqhume kancane. Gcwalisa ikhekhe ngalinye ngezipuni ezimbalwa ezincane zommbila. Fafaza ushizi ogayiwe kanye nengxube yesithombo kanye ne-zucchini. Ingxenye esele ye-lime ilicwengekile futhi ihlotshiswe ngamaqebelengwane aphansi.

Izinkonzo: 6