- I-Sea Cocktail - ama-Gramu angu-500
- Ilayisi - ama-Gramu angu-300
- Ikhasi elibomvu laseBulgaria - ucezu olu-1
- Bow - 1 piece
- I-Garlic - Amazinyo amabili
- I-Carrot - ucezu olu-1
- Amafutha omnqumo - - ukunambitha
- Dill - - ukunambitha
- Usawoti, pepper - - Ukunambitha
- Utamatisi - Izingcezu ezimbili
1. Izilwane zasolwandle kufanele zifakwe emafutheni omnqumo afudumele bese zibeka eceleni. 2. Lungisa imifino. Bamba u-anyanisi ngokucophelela. Ama-clove e-garlic aqoshiwe. I-pepper ingaqedwa ibe yimichilo noma ama-cubes. Izaqathe zibe yimichilo emincane noma grate. Utamatisi uqhathanisa futhi uthathe ama-cubes amancane. Esikhathini sokupaka, amafutha okushisa nama-anyanisi othosiwe kanye nogalikhi. Engeza isanqante ne-pepper. Fry imizuzu 10. Emifino ethosiwe wengeze utamatisi bese ubhala imizuzu engu-10 phezu kokushisa okuphansi. 3. Ilayisi ihlanza kahle emanzini abandayo izikhathi eziningana. Gcoba irayisi ibe yimifino ethosiwe. 4. Thela ama-600 g amanzi bese ubilisa kuze kube yilapho kungabi khona uketshezi oluhlala phezulu. Engeza izinhlanzi ezifakiwe ezitsheni bese uxuba. Vala isembozo, cisha ukushisa bese ushiya ukukhubazeka imizuzu engu-15. 5. Ilayisi nezilwane zasolwandle zisakazeka epulangwe. ukuhlobisa ngemifino kanye nezinhlayiya utamatisi.
Izinkonzo: 4