- ubisi - 1 ingilazi
- Butter - 3 Art. izinkezo
- uju - izinto ezingu-2. izinkezo
- amanzi afudumele - 1 ingilazi
- imvubelo - ama-Gramu angu-7
- ufulawa wemifino - 1/4 i-Glass
- ufulawa - 5.5 izinkomishi
- usawoti - 1 ithisipuni
1. Hlanganisa ubisi, ibhotela noju epanini. Ukushisa ekushiseni okuphakathi kuze kube yilapho amafutha eqala ukuqubuka, bese ehlunga. Susa i-pan kusukela ekushiseni bese uvumela uketshezi ukuthi lupholile ekushiseni okushisayo. 2. Thelela amanzi esitsheni bese uthela imvubelo. Hlanganisa ngobumnene ngemfoloko. Shiya ukuma imizuzu engu-10 kuze kufike imvubelo. Vala i-pan ngephepha le-wax bese ufafaza kahle ngophuzo lommbila. 3. Tshela ingxube yobisi ehlile emxeleni wevubelo bese uhlangana kahle. 4. Hlanganisa izinkomishi ezintathu zikafulawa bese ushaywa ngesipuni sezinkuni uze ubushelelezi. Engeza ufulawa osele nosawoti kuze kube yilapho inhlama iba yindlala. 5. Beka inhlama endaweni ephazamisayo. Hlanganisa inhlama ye-3-4 imizuzu. Shiya imizuzu engu-5. 6. Hlanganisa inhlama enepini ehambayo ebunzini buka-1 cm. Sika imibuthano kusuka enhlama eneglasi noma ingilazi, ubeke ishidi lokubhaka elilungiselelwe bese ufafaza ufulawa. Ukumboza ngethawula elomile futhi uvumele ukuphakama cishe kabili ukuphakama, imizuzu engu-35-45. 7. Uma ama-muffin ekhuphukile, ukushisa i-pan yokuthosa phezu kokushisa okuphakathi. Qaphela ngokucophelela ama-muffin avela epanini uwabeke epanini. Pheka imizuzu engaba ngu-10 ohlangothini ngalunye, uphenduke nge-spatula. Vumela ukupholisa ku-grate, uthathe uhhafu futhi usebenze ngokugcwalisa okufunayo.
Izinkonzo: 20