- snipe - izingcezu ezingu-4
- isanqante - 1 piece
- impande ka-parsley - ucezu olu-1
- umbala iklabishi - 700-800 amagremu
- anyanisi - ucezu olulodwa
- izinkwa zokudla - 1/2 indebe
- ukhilimu omuncu - ingilazi engu-1
- i-nutmeg - i-pinch engu-1
- usawoti kanye nopelepele omnyama - - ukunambitha
Sula ngokuphelele i-snipe eyayilungiselelwe ngaphambilini, bese uwasika, uhlanganise usawoti kanye nopelepele bese ufaka epanini ehlanzekile. Bese uthumele umhlabathi parsley izimpande, isanqante kanye eziningana ama ama. Thela amanzi ngendlela yokuthi umdlalo ugcwaliswe isigamu. Inyoni kumele ihlale ichithelwa umhluzi futhi iphendukele esimweni esilungele. In the bird oqedile wengeze ingilazi ukhilimu omuncu, crackers, walnuts. Khona-ke konke kuphekwe futhi kususwe emlilweni. Iklabishi ayihlanganisiwe futhi ibilisiwe emanzini amuncu amancane imizuzu engu-10, bese ilahlwa ku-colander. Beka izidumbu esitsheni, ubeke iklabishi nxazonke, uthele wonke u-sauce owavela ngenkathi upheka, futhi uhlobisa ngemifino.
Izinkonzo: 4