I-Pate ye-veal nama-mushroom e-puff pastry

Esikhathini sophisi yokuthosa, sishisa amafutha omnqumo. Sifaka kuwo sidle inyama kanye gazinga kuze kube yilapho isilungele. Izithako: Imiyalo

Esikhathini sophisi yokuthosa, sishisa amafutha omnqumo. Sifaka kuwo sidla inyama futhi gazinga kuze kube yilapho sesilungile. Solim, pepper bese ususa ekushiseni. Kwesinye i-pan, okwamanje, gazinga u-anyanisi oqoshiwe okweminye imizuzu embalwa - kuze kube lula. Lapho u-anyanisi eba buthakathaka - sengeza amakhowe amancane emanzini epanini (nginamakhowe amakhulu). Fry imizuzu engu-5-7 kuze amakhowe alungele. Hlanganisa amakhowe othosiwe, inyama ethosiweyo ehlisiwe kanye nemifino eqoshiwe. Ngesitsha esincane, phula amaqanda ambalwa. Engeza izinhlanzi zesinkwa emaqanda bese uhlamba kahle. Ubuningi obumphumela bufakwe ekugxotsheni nasekuxubeni. Hlanganisa inhlama (hlela ubukhulu behlama ngokusho kokunambitheka kwakho kanye nomthamo wenyama ehlongozwayo). Sinquma inhlama sibe yizingxenye ezimbili ezilinganayo - esisodwa sizosakaza ukugcwaliswa, esinye sizokusibekela. Siphakamisa i-forcemeat enhlama, emaphethelweni enhlama agcozwa nge-egg yolk. Manje faka ukugcwaliswa ngeshidi lesikhumba elihlanganiswe okwesibili. Sidinga i-pie evaliwe ngokuphelele ngokugxila. Yenza ukusikeka okumbalwa kwisendlalelo esiphezulu senhlama. I-yolk esele ixubene no-ukhilimu, okwenza kube nengxube ye-pie phezulu. Siyibeka ehhavini bese sibhake imizuzu engu-45 nge-180 degrees. Bon appetit!

Izinkonzo: 5-6