- ufulawa - izinkomishi ezingu-3
- ukupheka powder - 3 amathisipuni
- usawoti - 1 ithisipuni
- nutmeg - 1/2 teaspoonfuls
- ushukela - 1 ingilazi
- amafutha yemifino - 2/3 izinkomishi
- amaqanda - izingcezu ezimbili
- ubisi - 1 indebe
- ushukela - 1 ingilazi
- isinamoni - amathisipuni amathathu
- amafutha - ingilazi engu-1
1. Hlanganisa ihhavini ngama-degree angu-175. Gcoba kancane isikhunta se-muffin ne-compartments 12. 2. Esikhathini esikhulu, hlanganisa ufulawa, i-powder baking, usawoti kanye nomhlabathi. Beka eceleni ingxube. 3. Kwesinye isitsha, hlanganisa ingilazi yeshukela namafutha yemifino kanye nomxube wegesi. Bese wengeza amaqanda uphinde uhlanganise. Yengeza ufulawa ohlangene nobisi ngenye indlela kuze kuhlanganiswe ushukela, ugqugquzela emva kokufaka ngamunye. 4. Gcwalisa izindebe ezilungiselelwe ze-muffin ngokuhlolwa kwe-2/3 yemvolumu yabo. Faka ama-muffin amaminithi angu-20-25 ekushiseni kwama-degrees angu-175 kuya kumnyama okwegolide. Vumela ama-muffin aqede kancane kancane. 5. Geza izinti ezimbili zebhotela. Esikhathini esitsheni esisodwa, hlanganisa ishukela nesinamoni esele. Lubricate ama-muffin ayenziwe ngamafutha, uwasakaze ngokucophelela phezu kwendawo yonke, bese ufafaza ingxube yesinamoni noshukela.
Izinkonzo: 12