Kodwa ingabe kunjalo ngempela?
I-Pasta unamathela kungaba yi-la kusuka ebisi noma ushokoledi omnyama, ukufana okunamandla futhi okunamahloni noma okunamathekisthi - konke kuxhomeke emcabangweni womenzi. Endleleni, ekhaya, ungase futhi "ubonise" ukwengeza okunjalo okuhle kuma-pancakes noma amaqebelengwane ashizi. Futhi kaningi izindlela zokupheka ze-chocolate zangempela ezihlwabusayo ziqala ngamazwi: "Thatha i-cocoa powder ...". Ngakho-ke umbuzo uvela: "Ingabe kwakukhona i-chocolate?"
Ukuzikhohlisa kwe-chocolate
Le tshokoleji ilungiswa ngesisekelo se-cocoa egayiwe ne-cocoa ibhotela, etholakala kubhontshisi we-cocoa. Isithako esiyigugu ikakhulukazi ibhotela le-cocoa. Kungenxa yakhe ukuthi ushokoledi, ngenkathi ube umkhiqizo onzima futhi obuthakathaka, uyancibilika kakhulu emlonyeni. Kodwa imikhiqizo iphekwe ezithibisini ezithandwayo ze-cocoa ibhotela, "isono" ngemuva kwe-margarine aftertaste futhi unamathele phezulu esibhakabhakeni.
Ekubheka igama, la ma-pastes aqukethe izikhathi ezimbili ezihlwabusayo neziwusizo-amantongomane neshokoledi. I-pasta inhle yokwenza ama-sandwich amnandi wetiyi nama-dessert ahlukahlukene. Ungazama ukuyisebenzisa ukuze wenze i-dessert tiramisu edumile noma uhlanganise ama-pancake amnandi.
Kodwa uma ufunda ngokucophelela ukwakheka kwe-pastes yangempela neyiphundu, kulula ukwenza isiqiniseko sokuthi akukho nje ushokoledi wangempela ekubunjweni kwawo. Indima yakhe yenziwa ngokuphumelelayo nge-cocoa powder, ehlinzeka ngombala omuhle, ushokoledi nokunambitha. Futhi esikhundleni sebhotela elibizayo le-cocoa, amafutha emifino eshibhile aziswa, okwenza ama-pastes angabizi kakhulu. Kuvela ezishibhile futhi ezimnandi.
Sebenzisa ekubunjweni
Umbuzo ubuye uvule ngamantongomane. Ngokuvamile kunama-pasta nge-addition of hazelnuts, kodwa ngesisekelo samanoni noma ama-alimondi, futhi, ungakha "isimangaliso esinjalo". Kwamanye amadala, aboniswa ekubunjweni, ingxenye yabakhiqizi inqunyelwe kuphela nge-flavour nut. Yiqiniso, amantongomane langempela awusizo kakhulu kunephunga lawo!
Ngaphandle kwemikhiqizo ye-cocoa, amantongomane, futhi, okwamanje, ushukela, ekwakheni i-pastas yangempela neyiphundu yama-chocolate kunezithako ezifana ne-lecithin, futhi i-emulsifier E322. Lesi sici sinesibopho sokuthi "okulungile" nokuvumelana okuhambisanayo komkhiqizo, i-lecithin iyingxenye yeqembu le-phospholipids, elisezindlini zemifino. Ucwaningo lubonise ukuthi akukho ushintsho olubi ekusebenziseni i-lecitini emzimbeni womuntu okwenzekayo.
Ukufometha iresiphi
Ekuboneni kuqala ubuchwepheshe bokulungiswa kwe-pasta bulula: kuxutshwe zonke izithako - futhi silungile. Kodwa uma uzama ukulungisa umkhiqizo onjalo ekhaya, kuyacaca ukuthi udinga ulwazi, ikhono, futhi, okubaluleke kakhulu, izingxenye zekhwalithi. Yiqiniso, ungakwazi ukwengeza ushokoledi wangempela ku-pasta okuzenzela, futhi ungazisoli ngamantongomane, kodwa umkhiqizo onjalo uyoba kubi kakhulu kunokwenza izinto zokuthenga ezitolo. Futhi uma ungagcini izilinganiso ezifanele zezithako, unamathisela lungathola uketshezi oluningi noma okuphambene nalokho, olukhulu kakhulu. Isilinganiso samantongomane ne-cocoa kubalulekile futhi: akufanele "nyathelisa" ukunambitheka, kepha ngokuhambisana ngokuhambisana. I-cocoa eningi kakhulu ye-cocoa ekubunjweni - futhi ukunamathiswa kuyoba yinkimbinkimbi, ushukela kakhulu - ushukela, futhi "ukuphazamisa" ngamafutha, ngisho nebhotela langempela, kuqukethe ukothokoti esikhundleni se-pasta.
Ukwehliswa kwe-Fat "
Njengoba kuncike ekutheni ama-pastes we-chocolate ayenziwa ngesisekelo semifino yemifino, kufanelekile ukuthola ukuthi: "Futhi bahamba kanjani ne-trans-isomers?" Ngalesi sikhathi sesayensi kuyadingeka ukuqonda.