- I-Veal fillet - 1,5 Kilogram (hlambulula futhi yomile)
- Amafutha enyama yengulube - 1,5 kilogram (ukugcozwa ngegalikhi nosawoti)
- Usawoti - izinto ezingu-3. izinkezo
- I-Pepper - 1 Pinch
- I-Vodka - i-Gramu ayi-50 (i-cognac efanele)
- I-Sugar - 2 Ubuciko. izinkezo
Gcoba isinqumelo ngendwangu kasawoti kanye negalikhi, faka esitsheni Isidlo kanye nokugeza kwamaqebelengwane bese woma ngendwangu yendwangu. Sika iziqephu ezingaphezulu kuka-1 cm ubukhulu, ufake isitsha, usawoti 1 tbsp ngesilayidi esikhulu sikasawoti, umhlabathi omnyama we-pepper, i- "eyeball", 1 tbsp. l. ushukela, 2 tbsp. l. i-vodka, hlanganisa konke, yishintshe kwisitsha. Susa inyama namafutha esiqandisini usuku. Ngosuku, thola inyama, uyomise kahle ngethawula lephepha, umswakama owedlule ngeke uvumele i-mincemeat ukuba ibambe ndawonye. Inyama idlula nge-grinder yenyama, ngokusebenzisa i-grate enkulu kakhulu. Ingqikithi izothatha okuningi: Hlanza ngokuphelele usawoti osele kanye negalikhi emanzini bese womile nge-napkin. I-salo ngokusebenzisa i-grinder yenyama ayiphuthelwa, ngoba le nqubo i-mincemeat enhle kakhulu. Ngakho-ke, sinciphisa amafutha kakhulu kakhulu. Ukwenza kube lula kakhulu, uma amafutha enqabile, ama-cubes akufanele abe ngaphezu kuka-5x5 mm. Isidlo nesinqumelo kufakwa esitsheni esikhulu, engeza 2 tbsp. l. usawoti omkhulu, 1 tbsp. l. ushukela, 50 ml. we-vodka. Hlanganisa ngaphandle kokushisekela, ungaqhubeki ngokuqinile ngezandla zakho. Nakhu okulandelayo: Thatha umgudu we-sushi. I-Vestel ene-gauze. Hlanganisa ama-sausages okufakelwayo kanye namafomu. Ngokuphelele, izingcezu ezingu-7 zizokhiqizwa. Konke lokhu kubuhle ku-loggia eglasiwe, ku-draft, nangomshayeli. Izinsuku ezimbalwa zizovuna. Umphumela yilokhu:
Izinkonzo: 6-7