Ama-roll cream omuncu

Okokuqala, uncibilikise ibhotela. Bese uhlukanisa amaqanda ngoshukela kanye nosawoti omuncu Izithako:

• I-Butter - ama-Gramu angu-200
• Cream Cour - 200 Grams
• Amaqanda - izingcezu ezimbili
• I-Sugar - i-Grams angu-90
• Ukhula - 300 Grams
• I-Baking Powder - ama-Gramu ama-5
• Usawoti - 0.5 amathisipuni

Imiyalo

Okokuqala, uncibilikise ibhotela. Bese uhlukanisa amaqanda ngokushukela kanye ukhilimu omuncu. Bese wengeza le ngxube ebhotela elicibilikile futhi endleleni esilula ngayo ufulawa nge-baking powder nosawoti. Kumxube omuncu weqanda kancane kancane wengeze ufulawa, uhlanganise kahle. Hlanganisa inhlama ibe nesimo esiqinile futhi esithambile. Uma udinga ukwengeza ufulawa, ukuze inhlama ingabambeleli ezandleni zakho. Siphakamisa ama-sausages, futhi kusuka kubo sakha i-kalachki. Sibe sesigcoba ishidi lokubhaka ngebhotela bese sibeka imiqulu. Sibhaka amaqebelengwane kuhhavini ngama-degree angu-190 cishe imizuzu engu-15 -10. Cool futhi ukhonze ngobisi.

Izinkonzo: 7-8