Isobho Sokukhanyisa Ushizi - isitsha esihle kakhulu sokudla kwasemini nesidlo sakusihlwa

Ingabe bewazi ukuthi abaseYurophu abadli borscht yethu yendabuko kanye nesobho eligxotshiwe ngeqembu lemijondolo nenyama? Kubo, isobho singukudla okulula, isidlo sesibili, esingasetshenziselwa ukugcwalisa, kepha sigcizelela ukudla okuyinhloko. I-recipe yendabuko yesobho se-cheese, eyathandekayo nge-croutons, inqunywe amaFulentshi, nakuba kunezifanekiselo emazweni amaningi okudlela, eqala isiMexico futhi iphela ne-Italy neBrithani. Ilungiselelwe ngokumane, ikakhulukazi uma benquma ukwenza yonke inqubo ngosizo lwe-multivark.

Indlela yokupheka isobho se-cheese nenkukhu

Isidishi siphekwe kalula futhi umane, akukho amakhono athile, ulwazi noma imikhiqizo edingekayo.

Izithako:

• inkukhu ye-inkukhu - 500 g
• irayisi - 120-150 g
• izaqathe - ama-2 ama-pcs.
• anyanisi - i-1 pc.
• Ushizi owenziwe - 400 g
• amazambane - 300-400 g
• i-parsley, i-dill - ukunambitha
• usawoti, ipulazi elimnyama - ukunambitha

Ukulungiselela:

1. Thela ama-2,5-3 amalitha amanzi epanini, faka izibopho bese ubilisa amanzi. Ipeni kufanele isuswe ukuze uthole uketshezi olucacile. Pheka imizuzu engu-20-25 kuze kufike umhluzi;
2. Emva kokuba isisekelo sesilungele, susa inyama bese uthele ilayisi. Qhubeka ubamba imizuzu engu-10-12;
3. Ama-karoti kufanele agwetshwe, anyanisi anyunyiwe, futhi anike ama-cubes amancane. Vele uqede izinhlamvu zezinkukhu kahle. Yeka ukuthi imikhiqizo izolungiswa kanjani - engeza kuwo umhluzi;
4. Ekugcineni, faka ushizi ocibilikile ezinkantsheni ezincane bese ufaka ngaphakathi ngokushukumisa uketshezi. Qinisekisa ukuthi ushizi uqedwe ngokuphelele;
5. Vala i-hotplate, engeza usawoti, pepper, iparsley kanye nedill kuya ukunambitheka kwakho. Vala isembozo bese uvumela ukuba ufeze imizuzu engu-10.

Isobho sekhisi ukhilimu. Manje esikhathini esizayo esiseduze uzonikezwa ukudla okunomsoco nokukhanya okwanele, okuwusizo ngesisu sakho.

Indlela yokwenza ushizi usobho ku-multivariate?

Isixazululo esilula ngisho kungaba lula ukwenza isobho se-cheese ku-multivariate.

Izithako:

• inkukhu ye-inkukhu - 500 g
• irayisi - 120-150 g
• izaqathe - ama-2 ama-pcs.
• anyanisi - i-1 pc.
• ushizi owenziwe noma oqinile - 400 g
• amazambane - 300-400 g
• i-parsley, i-dill - ukunambitha
• usawoti, ipulazi elimnyama - ukunambitha
• abaqambi - ukunambitha

Ukulungiselela:

1. Qalisa ukulungiswa kwemikhiqizo: usike ama-cubes abe yinyama, uthathe isanqante ku-grater enkulu uphinde uthinte u-anyanisi. Sika amazambane zibe ama-cubes amancane;
2. Dlulisa emandleni omshini we-oliver multivarker, faka umshini ku-"Fry" noma "I-Baking" imodi, ubeke isikhathi se-timer imizuzu engu-20. Uma ubuso buvutha ngokwanele, phonsa u-anyanisi neziqathe bese uphelela ngqo emifinini ye-multivarka gazinga;
3. Uma imifino ithosiwe, engeza kuzo amazambane aqoshiwe, inkukhu, irayisi croup. Usawoti kanye nepelepele kuya ukunambitheka kwakho futhi uthele wonke amanzi (okungcono - ashisayo);
4. Thola imodi "I-Soup" noma "Varka" bese usetha i-timer ihora eli-1. Imizuzu engu-10 ngaphambi kwesignali esilungile, vula isembozo sedivaysi bese uphonsa ushizi oqoshiwe (ungakwazi kokubili ugaxekile, uthathe izicucu, futhi unzima ngokujwayelekile, ucebile) kanye nemifino yama-dill;
5. Ngemuva kokuthi ushizi usulungile, engeza abacashi.

Ngokuyinhloko, zonke izindlela zokupheka ushizi zifana nomunye nomunye. Ezinye izithako kuphela ezihlukile. Yisho, ungazama ukungeza i-pepper noma i-leaf leaf, ukhiphe u-anyanisi, bese ukhetha ushizi wakho. Inkukhu nayo ayidingekile nhlobo. Iresiphi yangempela yokungena inyama yayingacatshangwanga. Ukuzikhethela kungokwakho. Ukudla okuthakazelisayo!