- imvubelo eyomile - amathisipuni amabili 1/4 (iphakheji ejwayelekile)
- uju - 1/3 indebe (plus 1 ithisipuni)
- amafutha yemifino - 1/3 indebe
- amaqanda amakhulu - izingcezu ezimbili (plus 1 isikhupha esikhulu)
- usawoti - 1 1/2 amathisipuni
- ufulawa - izinkomishi ezingu-4 1/4 (plus ufulawa wendawo yokusebenza)
- apula aphakathi - izingcezu ezimbili (ukugxila)
- ijusi lemon - Ukunambitha (ukugcwalisa)
- iqanda elikhulu - ucezu olu-1 (grease)
- ushukela - ukunambitha (ukugcoba (okukhethwa kukho)
1. Yenza inhlama. Faka imvubelo nesipuni 1 isipuni soju emigodini engu-2/3 yamanzi afudumele bese umela imizuzu eminingana. Esikhathini esikhulu, shaya inhlanganisela yemvubelo, amafutha, uju osele (1/3 indebe), amaqanda kanye ne-yolk. Engeza ufulawa uphinde ugubungele ngesipuni sokhuni. Beka inhlama endaweni epholile bese uguqa imizuzu engama-5 ukuya kwangu-8 uze uthole inhlama eqinile. Beka isitsha sokuhlola, u-oiled, umboze nge-plastiki bese ubeka eceleni kwehora elilodwa, kuze kube yilapho inhlama iphindwe kabili. 2. Ama-apula we-peel, uthathe isigamu, ususe umgqa bese uthatha iziqephu. Fafaza ama-apples anejusi kalamula ukuze angabi mnyama. Beka inhlama emgqumeni ogqamile futhi unikeze isakhiwo se-oblong. Beka isigamu inhlama ibe ngamapula ama-2/3. 3. Faka inhlama inxenye, ubeke ama-apula asele uphinde ugobe inhlama uhhafu futhi, ucindezele ama-apula enhlama. Yakha ibhola bese ubeka inhlama imizuzu engu-30. 4. Hlukanisa inhlama ibe yizingxenye ezine, uhlanganise izinqwaba ezinamaphesenti angama-30 ubude kusuka kunxenye ngayinye. Uma izingcezu ze-apula ziphuma enhlama, zifake ngeminwe yakho. Beka izinkambo ezimbili eziphambene ngomunye nomunye ukuze kube nesibonakaliso esengeziwe. Xhuma nesibalo esifanayo sezibopho ezimbili ezisele, njengesithombeni. 5. Xhuma izinhlamvu ezingu-8 ndawonye, njengoba kuboniswe esithombeni. 6. Fihla amathiphu ngaphansi kwesinkwa. 7. Beka isinkwa ebhasini lokubhaka eligcwele isikhumba. Hamba iqanda bese uyigcoba ngesinkwa usebenzisa ibhulashi. Vumela ukuhlolwa ukuphakama ihora eli-1. 8. Hlangisa ihhavini ngamazinga angu-190. Gcoba isinkwa futhi ngeqanda. Uma ufisa, ufafaze ushukela. Bhaka phakathi kwehhavini ngemaminithi angu-40-45 kuze kube nsundu yegolide.
Izinkonzo: 10