- ibhotela elithambile - 8 Art. izinkezo (inhlama eyodwa) inhlama)
- ukhilimu ushizi otholile - 120 amagremu (inhlama)
- i-fat cream - 1/4 indebe (inhlama)
- ufulawa - izinkomishi eziyi-1/2 (inhlama) kanye namaspuni amabili nofulawa ukuze uthule inhlama)
- usawoti - 1/2 amathisipuni (inhlama)
- amafutha omnqumo - 1 st. isipuni (ukugcwalisa)
- isipinashi - izinkomishi ezimbili (ukugcwalisa)
- anyanisi - 1/2 izinkomishi (ukugcwalisa)
- usawoti - 1/2 isipuni (ukugxila)
- amaqanda amakhulu - izingcezu ezimbili (ukugxila)
- I-Fese ye-Cheese - 1/4 ye-Cup (ukugcwalisa)
- fennel omisiwe - 1 st. isipuni (ukugcwalisa)
1. Ukwenza ukugcwalisa, ukushisa amafutha omnqumo epanini lokupaka eliphakathi kokushisa okuphakathi. Engeza u-anyanisi oqoshiwe futhi gazinga kuze kube yilapho u-anyanisi ecacile, cishe amaminithi amathathu. Engeza isipinashi esiqoshiwe, engeza usawoti kanye gazinga cishe imizuzu emibili. 2. Susa ekushiseni, kancane kancane. Hlanganisa neqanda elilodwa elishaywayo, ushizi we-Feta noshukela oluhlaza. Landa ukugcwaliswa. Ibhotela, ukhilimu ushizi kanye nosawoti ku-processor yokudla noma nge-mixer kagesi. Engeza ufulawa nosawoti, ushaywe. Beka inhlama endaweni ephihliwe kahle bese uhlukanisa zibe izingxenye ezimbili. Yakha i-disc kusuka ngayinye ingxenye bese uyifaka nge-polyethylene. Faka efrijini okungenani imizuzu engama-30. 4. Ebusweni obuhle kakhulu, gcoba inhlama eyodwa inhlama ibe yindilinga engaba ngu-30 cm. Inhlama kufanele ibe mncane, kodwa ingabonakali. Phinda ngesigamu sesibili sohlolo. Preheat ovini kuya degrees 190. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Ukusebenzisa indebe ephikisiwe (ububanzi obungaba ngu-12 cm), uthathe imibuthano engaba ngu-3 kusuka encekwini ngayinye. Ngemuva kokusika, uqoqe wonke ama-scraps inhlama uphinde uphume inhlama futhi. Sika imibuthano. Layisha ama-topings angu-1/4 enkabeni phakathi kwendilinga ngayinye. 5. Hlanganisa emaphethelweni enhlama ngamanzi. Gweba inhlama ibe semicircle. Gcoba imiphetho ndawonye bese ucindezela phansi ngemfoloko. Phinda nenhlama esele futhi ugcwalise. Kulesi sinyathelo, amapayipi angabanda. Beka i-patties esitokisini sokupheka esilungisiwe bese ufakwa efrijini ngemaminithi ambalwa. Namathisela i-patties phezulu ngefora izikhathi ezimbili. 6. Shaya iqanda elisele nge isipuni 1 samanzi. Lubhanisa ingxube yeqanda nge-patties. 7. Bake amaqebelengwane emaminithini angu-20-25, kuze kube nsundu yegolide. Vumela ukupholisa imizuzu emihlanu ngaphambi kokukhonza. I-Patties ingahle ikhiphe futhi iqhwa, bese ishushulwa kuhhavini ye-microwave.
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