- ubisi lonke - 1/2 indebe
- amanzi - 1/2 indebe
- Amafutha e-rapeseed - 1/4 indebe
- usawoti - 1/4 isipuni (nge-slide)
- ufulawa - izinkomishi ezimbili 1/2
- amaqanda - izingcezu ezingu-1 1/2
- ushizi we-granulated Kochiha - i-Gramu ayi-120 (kanye noshizi owengeziwe)
1. Hlanganisa ihhavini ngama-degree angu-175. Lungiselela amathreyi amabili. Epanini lisa ubisi, amanzi, amafutha aphuziwe kanye nosawoti. Susa i-pan yokuthosa emlilweni bese ubeka eceleni. 2. Hlanganisa ufulawa, uvuselela njalo nge-whisk kuze kube yilapho inhlama iba ipulasitiki futhi ingaxoxwa ngezandla. Ungaxubani isikhathi eside kakhulu ukwenza inhlama ikhuni. Engeza ufulawa obuningi njengoba kudingekile ukuze ufinyelele ukuvumelana okufisayo. 3. Faka amaqanda ahlutshiwe kanye noshizi granulated. 4. Hlanganisa kuze kube yilapho inhlama ikhululekile. Engeza ufulawa owengeziwe, uma kunesidingo. 5. Yakha ama-balls amancane kusukela enhlama bese uwagcoba ushizi owengeziwe we-granulated. Faka ama-buns kumashidi okubhaka amafutha. 6. Bhaka amaminithi angu-20-25, kuze kube nsundu yegolide. Ungasebenzisa futhi ushizi we-Parmesan we-granulated kule recipe.
Izinkonzo: 20