- amabhotela we-chopsticks - izingcezu ezimbili (zicibilikile)
- ushukela omnyama - 3/4 izinkomishi
- ama-pecans - 3/4 izinkomishi
- ufulawa - 1 2/3 i-Glass
- isinamoni emhlabathini - 1 ithisipuni
- nutmeg - 1/4 amathisipuni
- pepper elimnandi - 1/4 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ukupheka powder - 1/2 amathisipuni
- i-soda - 1/2 amathisipuni
- ushukela - 1 ingilazi
- i-vanilla ithole - 1 ithisipuni
- amaqanda - izingcezu ezimbili
- I-pumpkin puree - i-1 i-Glass
- ubisi - 1/2 indebe (efudumele)
1. Hlanganisa ihhavini ngama-degree angu-175. Sika amanothi ngesigamu. Beka izingxenye ezingamatshumi ama-pecans ebhodini lokubhaka bese udosa imizuzu emihlanu, kuze kuvele iphunga. Susa amantongomane avela kuhhavini bese uvumela ukupholisa, bese uthatha izicucu ezincane bese ubeka eceleni. 2. Hlanganisa ibhotela epanini elincane. Lumbisa isikhunta se-pie ngebhotela elicibilikile bese ufafaza ushukela omnyama. Hlanganisa ngemfoloko. 3. Beka ama-pecans aqoshiwe angene esikhunjini. 4. Esikebheni esikhulu uhlunga ndawonye ufulawa, ushukela, isinamoni, ukudla okunomsoco, pepper elimnandi, usawoti, i-baking powder kanye ne-soda, eceleni. 5. Hlanganisa ibhotela, amaqanda, ubisi, i-vanilla kanye ne-pumpkin puree esitsheni esinokuxuba kagesi ngesivinini esiphakathi cishe emizuzu emibili. 6. Faka ingxube yefulawa, ugxume nge-spoon. 7. Faka inhlama ibe ifomu elilungiselelwe bese ubhakwa cishe imizuzu engama-50. Vula ikhekhe phezu kwe-grill ukuze ama nati abe phezulu, futhi avumele ukupholisa. Sika ngezicucu bese ukhonza.
Izinkonzo: 12