Ama-fritter ane-ricotta nama-apula

1. Hlanganisa ihhavini ngamazinga angu-95. Faka ama-apula ikhasi, umgogodla futhi uthathe iziqholo Izithako: Imiyalo

1. Hlanganisa ihhavini ngamazinga angu-95. Ama-apula we-peel, ikhasi bese uthathe iziqephu. 2. E-pan enkulu yokuthosa, fry ama-apula ebhokisini ngokushisa okuphakeme, evuselela ngezikhathi ezithile, imizuzu emihlanu, kuze kube yi-apula eqala ukuthobisa. Fafaza ama-apula noshukela nesinamoni, upheke ukushisa okuphakathi, uvuselele ngezikhathi ezithile, imizuzu emi-5-10 kuze kube lula. Gcoba ngejusi kalamula bese ugcine ingxube ifudumele. 3. Yenza ama-pancake. Hlukanisa amaqanda abe yi-squirrels nezikhupha. Endishini, shaya izikhupha zeqanda, ushizi we-ricotta, ushukela kanye ne-lemon zest. Engeza ufulawa bese uxuba ingxube. Kwesinye isitsha, amaqanda amhlophe ashaywa ngetinci kasawoti ane-mixer kagesi. Engeza ingxenye yesine yenhlanganisela engxenyeni ye-yolk, uhlanganise, bese ufaka amaprotheni asele bese uvuselela ngobumnene. 4. Ukushisa i-pan yokuthosa phezu komlilo ophakathi, engeza amafutha. Lapho amafutha ashisa ngokwanele, uthele inhlama ibe yiphuzi lokucwenga, cishe 1/4 indebe yokukhonza 1, bese upheka ama-pancake 1-2 imizuzu ngakunye, kuze kube segolide. Engeza amafutha engeziwe uma kunesidingo. Beka ama-fritters aphelile esitsheni nasendaweni ehhavini elithuthukisiwe ukuze uwagcine efudumele. Khonza ama-fritter ngama-apula othosiwe kanye nesiraphu ye-maple.

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