- buns - izicucu ezingu-6 (ezingenayo i-unsweetened)
- ham - 6 izinhlamvu
- Ushizi waseSwitzerland - Izinhlamvu ezingu-6
- imayonnaise - 1 st. i-spoonful
- Isoso: isinaphi - 1 Ubuciko. i-spoonful
- ibhotela elicibilikile - 1 Ubuciko. i-spoonful
- i-anyanisi powder - 1/2 st. izinkezo
- utamatisi isilimu - 1/2 amathisipuni
- imbewu ye-poppy yokufafaza - 1/2 st. izinkezo
1. Preheat ihhavini kuya 180 degrees Celsius. Faka i-grille phakathi nendawo yokufudumala kakhulu. 2. Sika ama-buns ngesigamu, gcoba ngaphakathi nge imayonnaise (uma ufisa). Gcoba ucezu lwenhlanzi ukuze kungabonakali kanzima kusuka kubhasikidi, faka uhla lweshizi ku-ham. Vala ubuni phezulu. 3. Faka ama-buns ekhasini lokubhaka. Ngaphambi kokuba ubathumele kuhhavini, pheka umsizi kuzo zonke izithako, ngaphandle kwembewu ye-poppy. 4. Fihla iziqongo zezinsikazi nge-sauce esilungile, ufafaze imbewu ngayinye ye-poppy. Vala imiqulu ngefolda. Thumela kuhhavini imizuzu engu-10 ukuze wenze ushizi. Uma ufuna inguquko engaphezulu, bese ususa isikhumba kanye namaminithi angu-2 ngaphezulu, gcina ama-buns kuhhavini. 5. Susa ama-buns alungile kusuka kuhhavini, ubeke esitokisini esihle kakhulu futhi usikhisele etafuleni.
Izinkonzo: 3