- ukhilimu omuncu - izinkomishi ezingu-3/4
- iqanda - ucezu olu-1
- i-vanilla ithole - 2 amathisipuni
- ufulawa - 2 izinkomishi
- ushukela - 1/4 i-Glass
- ukupheka powder - 1 st. i-spoonful
- usawoti - 1/4 amathisipuni
- ibhotela elibandayo elingenalutho - 5 Art. izinkezo
- I-chips ye-chocolate - 1/2 indebe
- i-toffee - 1/2 indebe (plus i-1/3 indebe eyengeziwe)
1. Hlanganisa ihhavini kuma-degrees angu-220. Esigodini esincane, shaya ukhilimu, amaqanda kanye ne-vanilla. Sika ibhotela zibe izicucu. Engeza ufulawa, ushukela, i-baking powder nosawoti esitsheni se-processor yokudla. Hlanganisa izithako 5 noma izikhathi ezingu-6. Engeza ibhotela eqoshiwe bese uxuba ezinye izikhathi ezingu-5 noma eziyisithupha kuze kube yilapho amafutha ephansi. 2. Beka le ngxube esitsheni esikhulu bese ufaka i-chocolate chips ne-toffee eqoshiwe. Thela ingxube ye-ukhilimu bese uxuba kuze kutholakale inhlama ehambisanayo. 3. Faka le nhlanganisela endaweni elula kakhulu bese wenza ama-disc cm 2.5 cm ububanzi obuyi-17-20 cm ububanzi. Ukusebenzisa ummese obukhali noma umgqumeni wenhlama, usike i-disc ibe yiziqephu eziyisishiyagalombili ezilinganayo. 4. Beka tincetu ebhodini elibhaka elihlanganiswe nephepha lesikhumba namateller we-silicone. Iphunga elincane lamafutha upofu we-ukhilimu bese ubeka phezulu kwe-1/3 indebe ye-toffee. Bhaka imizuzu engu-14-16, kuze kube nsundu yegolide. Vumela ukupholisa ebhodini lokubhaka, bese upholisa emgqeni amahora angu-5-10 ngaphambi kokukhonza. Khonza efudumele.
Izinkonzo: 4