Isakhiwo samakhemikhali se-marmalade akuyona into engavamile. Yilokho okwenza i-jellyfish ithandwa kangaka. Kusukela esiNgisi, i-marmalade ihumusha ngokuthi "i-jam kusuka ku-citrus", kodwa uma kwenziwa, yiqiniso, sebenzisa ezinye izithelo. I-generator eyakhiwa kakhulu yi-furcellaran, i-pectin, i-carrageenan, i-agar-agar kanye ne-gelatin. Izinto eziwusizo ze-pectin - crusts zezithelo ze-citrus, amabhasikidi we-sunflowers, ikhasi lama-apula. Yingakho kubhekwa njengento engokwemvelo. Kuwusizo ukusebenzisa ezifweni zomuthi wamathumbu, okubangelwa i-microflora ye-pathogenic, ekuphukeni kwamagciwane e-carbohydrate, izifo zamathambo. I-Pectin ikhuthaza ukukhipha ama-rayonuclides, imikhiqizo yokudoba ye-metabolism, ukwehla ezingeni le-cholesterol egazini.
I-Agar-agar, i-furcellaran ne-carrageenan nazo ziyingxenye yemvelaphi yemvelo. Zisuswa ezilwandle, ezicebile iodine, enomphumela omuhle esimweni nasekusebenzeni kwegciwane le-thyroid. Lezi zithako ezihle kakhulu ziyakwazi ukuhlanza izinso, isibindi. Basiza ukuhlanza umzimba we-toxin kanye ne-toxin. Ukuzuzwa komzimba wukuthi i-gelatin ivame ukungezwa ukuze wenze i-jelly candies ibe lula. Lesi sici sinemvelaphi yezilwane, kusiza ukuqinisa izicubu zomzimba, ngcono isimo sezinwele nesikhumba. Ngakho-ke, ungayiphathi ngokucophelela.
Isakhiwo se-jelly-like of marmalade singenxa yobukhona esakhiweni sayo kuzo zonke izingxenye ezingenhla zemvelaphi yemvelo. Ama-dandelions nama-flavour ayengezwa kumarmalade. Zingaba kokubili zemvelo nokwenziwa. Kuxhomeke kubo umbala walesi sidlo esiphundu. Ngokuvamile abakhiqizi ukuze ngenzuzo bafake izithasiselo zokwenziwa, kodwa umkhiqizo onjalo awuhambisani nanoma yikuphi ukuqhathaniswa ne-marmalade yemvelo, ehlanganisa izithako zemvelo kuphela. Ukulimala ekudleni kubangelwa ukutholakala kwamashukela, okusetshenziswa ngezinye izikhathi ekukhiqizeni kwawo.
Noma kunjalo, i-marmalade ingacatshangwa njengendlela yokwelapha. Labo abahlanganyela ekukhiqizeni okulimazayo, kumele kukhutshwe, ngoba kufaka phakathi izinto ezisiza ukususa i-nuclides yokuhola kanye ne-radienobiotics emzimbeni. Kusukela ekusetshenzisweni kwe-marmalade inzuzo kuyoba abantu abahlushwa izifo zamathunjini. Ibonakala ngezakhiwo zokudla. UMarmalade uyisidakamizwa esinamandla kakhulu. I-pectin equkethwe kuyo yenza okungcono kunokwenziwa kwekhabhoni, ngokukhipha ukungena emathunjini. Iyakwazi ukuqinisa ukujikeleza kwegazi kahle, kufaka phakathi ukujikeleza kwe-peripheral.
Akukatholakali nje isikhathi eside, i-chewing marmalade ivele ku-chain chain, ekwazi ukuzolahla izinzwa ezithukuthele, ukunciphisa ingozi yokuthuthukisa izinkinga ezimweni ezicindezelayo. Ngokuvamile ukufuna ukukhiqiza abakhiqizi bahlanganisa ukukhanya okugqamile, okuhlanganisa i-bex kanye namafutha yemifino. Lokhu kuvuselela ukuhlanzwa kwamazinyo kanye nesigxobo somlomo, ngoba njengoba ukuhlafuna kwandisa ukugeleza kwezakhi ezisebenzayo.
Ukuthi kusuka kumarmalade ngempela kwakuyinzuzo kuphela, kunokulimaza, kuyadingeka, ngaphambi kokuthenga, ngokucophelela ukuyikhetha. Zama ukulalela ukunqamuka kwe-dim, eduze kwe-shades yemvelo. Ekukhiqizeni kwawo, kungenzeka ukuthi izithako zemvelo kuphela ezisetshenzisiwe. Kufanele ubuke ngokucophelela leli ilebula futhi ugweme imibhalo mayelana nokufakwa kwabashintshi bashukela, izinto "ezifanayo" zemvelo nezinye. I-marmalade kufanele ibe nesakhiwo se-vitreous, ukunambitheka okumuncu. Akufanele ukunamathela emaphaketheni ngemuva kokuthi ifakwe. UMarmalade kufanele agcine isimo sakhe. Ungenza i-marmalade futhi ekhaya uqobo. Futhi kuyi-intanethi noma ezincwadini zokupheka zokupheka ziningi kakhulu.
Ukubuyela embuzweni wezinzuzo zomzimba kanye nomonakalo wayo, kungashiwo yonke imithwalo yemfanelo ukuthi kunezinzuzo ezingenasisekelo ekusetshenzisweni kwayo. I-Marmalade ezivela ezingxenyeni zemvelo iyakwazi ukuletha izikhathi ezempilo nezijabulisayo kuphela.