Izibhamu namantongomane nezithelo zomisiwe

1. Gaya ama-pecans. Hlanza futhi uphole ibhotela ekugcwaliseni. Izithako: Imiyalo

1. Gaya ama-pecans. Hlanza futhi uphole ibhotela ekugcwaliseni. Preheat ovini kuya degrees 200. Lubricula isikhunta somugudu ngamakamelo angu-12. I-butterfly ye-Whip ne-1/3 indebe ushukela obomvu esitsheni se-mixer kagesi. Ngokwehlukana uhlukanise inhlanganisela yamafutha phakathi kwamakamelo angu-12 esikhunjini. Ufafaza isipuni 1 samantongomane aqoshiwe ekamelweni ngalinye. 2. Hluza kancane ufulawa umsebenzi osebenzayo. Nweba ishidi elingu-1 le-pastry. Gcoba lonke iqabunga ngebhotela elicibilikile. Ukushiya imingcele e-2.5 cm emaphethelweni, ufafaza inhlama 1/3 inkomishi ushukela obomvu, 1 1/2 amathisipuni isinamoni, 1/4 indebe pecans kanye 1/4 indebe omisiwe. 3. Ukuqala ekupheleni, ugoqa inhlama ibe ngumqulu. Hlanganisa emaphethelweni omqulu mayelana no-1 cm bese ulahla. Sika umqulu ube yizingcezu ezingu-6 ezilinganayo, ngamunye ulinganiselwa ku-3.5 cm ububanzi. 4. Beka ucezu ngalunye nge-spiral phezulu ezintanjeni ezingu-6 zefomu. Phinda yonke imisebenzi ngekhasi lesibili le-puff pastry, ukuze kube ngu-12 buns kuphela. Bhaka ama-buns amaminithi angu-20, kuze kube nsundu yegolide uze ubambe iqinile. 5. Vumela ukupholisa imizuzu emihlanu, ubeke amaphepha ebhodini (futhi uvumele ukupholisa ngokuphelele ngaphambi kokukhonza.

Izinkonzo: 6