Amadonki abhakabhakeni Vareniki namazambane, iklabishi, izinhlanzi, izinhlanzi, amajikijolo, i-cottage ushizi, amakhowe, inyama. Zonke ziyisimnandi ngendlela yazo. Futhi ngiphakamisa ukuyeka ukuhlolwa kokulahla. Inhlama elula - iqukethe ufulawa, amanzi kanye nezinsipho ezimbili zamafutha we-sunflower. Kodwa kuphekwe ngendlela ethakazelisayo: inhlama idutshulwe ngamanzi abilayo futhi igxilile isikhathi eside emva kwalokho. Ngenxa yemigudu enjalo uzothola inhlama enhle kakhulu kunoma iyiphi i-vareniki!
Izithako:- Ukhula, ukolweni 250 g
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Amanzi 150 ml
- Usawoti 1 g
- Isinyathelo 1 Ukulungisa i-custard batter for dumplings sizodinga ufulawa, amanzi, amafutha we-sunflower nosawoti.
- Isinyathelo 2 Phakamisa ufulawa.
- Isinyathelo 3 Phakathi nendawo, yenza imbobo encane bese uthele emafutheni e-sunflower.
- Isinyathelo 4 Beka amafutha amancane ngofulawa ngesipuni.
- Isinyathelo 5 Bilisa amanzi ngosawoti.
- Isinyathelo 6 Sula amanzi ashisayo emgodleni bese uphonsa inhlama - okokuqala nge-spoon bese ngezandla.
- Isinyathelo 7 Hlanganisa inhlama imizuzu engu-15-20. Umsebenzi awuwenzi - inhlama iphuma kahle, epulasitiki.
- Isinyathelo 8 Fihla inhlama ngehawula bese ushiya imizuzu engu-30.
- Isinyathelo 9 Inhlama isilungele ukusetshenziswa.