- ufulawa - 1 indebe
- i-cocoa engasetshenzisiwe - 1/4 i-Glass
- i-soda - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- ushokoledi omunyu noma we-semisweet - 120 amagremu (alicishwe)
- ibhotela - izinto ezingu-4. izinkezo (uthathe izicucu)
- ishukela elibomvu elimnyama - indebe ye-1/2
- iqanda - ucezu olu-1
Esikhathini, isibhaqe ndawonye ufulawa, i-cocoa, i-soda kanye nosawoti. Kwesinye isitsha, ubeke phezu kwebhodlela lamanzi abilayo, ubeke ushokoledi, ibhotela kanye noshukela omnyama, ugqugquzela njalo kuze ushokoledi uqede ngokuphelele. Susa ukushisa nokuxuba, vumela ukupholisa kancane. Engeza iqanda kumxube we-ushokoledi. Beat the mixer ngejubane eliphansi. Kancane kancane wengeze ingxube kafulawa. Hlukanisa inhlama ngesigamu. Phuma isigamu ngasinye kuya ububanzi buka-6 mm, ubeke ebhodini lokubhaka uphinde umise okwesikhashana imizuzu engu-20. Hlangisa i-ovini ngamazinga angu-170. Ukusebenzisa i-cockkie cutter, unqume izinhliziyo. Faka ebhodini lokubhaka ku-1 cm kusuka komunye nomunye. Bhaka imizuzu engu-8 kuya kwezingu-10. Vumela ukupholisa nokukhonza.
Izinkonzo: 42