Uhambo oluya emlandweni we-sauce wase-Italy
Umsizi wazo zonke izicucu ezidalwe namhlanje kwakuwukugqoka utamatisi ngamafutha omnqumo namaqabunga amaningana ase-basil. Kamuva, ushizi wanezelwa lapha, futhi isiphuzo esithandwa kakhulu senziwa ezweni lonke. Kuyathakazelisa ukuthi ushizi uhluka kuye ngokuthi izintandokazi nezendawo zabaphiki.
Igama linikezwe kanjani lokhu noma lelo sauce? Ubizwa lo mdwebo owubuciko ngesithako esikhulu. Nazi ezinye izibonelo: i-sauce no-utamatisi, i-sauce orange kanye nabanye. Ama-sauces kamuva athola amagama abantu abadumile, abalobi babo, njll. Ngokwesibonelo, bathi iBamhamel yasungulwa nguMarquis kaLouis de Béchamel.
Ama-sauces amhlophe we-pasta
Ekuqaleni kwekhulu le-XII umhlaba wafunda ngeMpumalanga kanye nezinhlobonhlobo zawo ezinunandi. Futhi amaNtaliyane ngalesi sikhathi aqala ukusebenzisa i-ginger, i-safron ne-clove izimbali ezinasoso zawo, kamuva wanezela ushukela. Kodwa abantu abampofu banamathele anyanisi, i-garlic kanye ne-broccoli.
Esikhathini sokuvuselela kunama-sauces ahlukene eenyama. Ubhekisela kuzo, isibonelo, isobho esekelwe izinyoni zasogwaja.
Ukuhlanganisa ugarlic, isinkwa nesinkwa, kudala umsizi we-pesto sauce. Ama-Sauces anamakhambi anamehlo ayethandwa kakhulu.
Utamatisi amasoso
Ukusuka eMelika kuya eYurophu kuza utamatisi. Futhi yini? I-Italy ibona ukuthi iyingozi. Kodwa-ke, le ncwadi iphuma encwadini ka-Ipolito Cavalcati, eguqulela kakhulu isimo sezinto: manje amasila utamatisi adunyiswa kulo lonke izwe. Futhi ngo-1890 incwadi entsha ngomunye umpheki wanezela ezinye izinhlobo zala masoso. Kusukela kulesi sikhathi, kunezinsalela ezidumile ezifana ne-Bolognese, ama-sauces nenhlanzi. Futhi kusukela ngo-1900 ukusesha kwamakhemikhali ezindaweni zokuhlukumeza ezahluke kakhulu ziqala.
I-salsa al pomodoro edumile yabonakala ngo-1778, futhi ngo-1891 yahlanjululwa kuze kube namuhla.
I-carbonate sauce
Emvelaphi yalesi sauce, kunamaphuzu amabili okubuka. Owokuqala uthi le sauce isungulwe ngabasebenzi bamaminerali noma abaguquguquki esikhathini sekhulu le-XVIII. Ngokombiko wesibili, emva kwempi, abaseMelika baletha amaqanda kanye nebhethoni e-Italy, futhi abantu bendawo benza okwephunga elimnandi ngendlela engavamile. Igama elithi "carbonate" lisho ukuthi unamathisela ngalolu sauce ungondla noma yimuphi umuntu.
Okuncane kakhulu mayelana namasisi ase-Italy
Ngokuhlanganisa izingcezu ezincane zebele yengulube, u-anyanisi othosiwe kanye nopelepele obomvu, ama-Italiya athola isobho samatriya. Namuhla futhi kufakwa utamatisi.
AmaSiciliya ampofu aphinde asungula i-ammudikati - i-anchovy sauce, amafutha omnqumo nesinkwa.
Esikhathini sethu, kunethuba lokuthenga amasoso okwenziwe ngomumo, kodwa ama-Italiya eqiniso awahloniphi.
I-geography yama-sauces
Enyakatho ungakwazi ukunambitha pasta ngama-sauces alula, ngokuvamile ahlanganisa ibhotela noshizi. Njengoba uyeke ePiedmont, isibonelo, zama i-pasta nge-mushroom iTartufo. Futhi eVetetto ungadla isobho nge inyama yodada.
Endaweni yase-Emilia Romagna idume ngo-Sauceese sauce. Futhi eduze nasenkabeni yezwe kukhona i-spaghetti alla carb ethandwayo namaqanda ne-pancetta (isifuba sesinyosa eselisiwe ngosawoti kanye ne-pepper nezinongo). Okunye okuthandwa lapha yi-sauce ye-allematrikyan yamafutha omnqumo, i-garlic kanye ne-pepper ebomvu eshisayo.
Esikhathini sakwaMarche, uthenge ama-sauces - pasta kusukela ezinhlanzi, futhi e-Umbria zama ukunamathisela nge-tartofo emnyama. Lapho uvakashela u-Abruzzo noMolise, udle i-macaroni ngulukhumba, i-sheep cheese kanye ne-ricotta (futhi unomusa ushizi).
Ake sikhulume ngaseningizimu ye-Italy, eyaziwa ngama-sauces anzima kakhulu. Isibonelo, e-Apulia i-sauce eyinkimbinkimbi yenziwa kusuka ku-turnips. Futhi emva kokubheka eCatania, uzothola u-sauce utamatisi, isitshalo seqanda kanye ne-ricotta.
I-Sicily iyaziwa nge-sauce yayo yesardine. Ezindaweni eziseningizimu, i-pesto nayo iyinkimbinkimbi. Ukubukeka ngobukhulu be-pasta nge-saumon ne-vodka, ngisho nangama-zucchini, ama-shrimps, amakhowe kanye ne-salsichi (uhlobo lwesinisi sase-Italy).
Ungakhetha kanjani i-sauce "efanele" yephasika?
I-pasta ende idinga i-sauce ngokuvumelana okuncane. Kodwa ama-macaroni amafushane anezimbobo ezinkulu ezihlangene ngokuphelele nama-sauces aqukethe izingcezu zenyama, inhlanzi, imifino.
Hlola i-pasta ukuze ukwazi ukugoqa. Ngakho-ke ngokunamathisela okuvuthayo, i-sauce elicwengekile izohambisana, futhi izinhlobo ezincane ze-pasta zizofakwa nge-sauces ezinsindo.
Okubalulekile: iMacaroni ingathengwa esitolo, futhi ama-sauces, njengoba sesishilo kakade, kufanele alungiselelwe thina ngokwethu.
Lapho ulungiselela ama-sauces asekelwe utamatisi unamathela, kungcono ukwenza isisekelo kusuka utamatisi omusha, hhayi kusuka utamatisi okulungile.
Ezinye izinhlobo zama-sauces
Amafutha omnqumo nge-garlic eqoshiwe i-recipe endala kunazo zonke.
2. Utamatisi nge-basil ne-garlic - iresiphi ethandwa kakhulu.
3. Izinyamazane zokudla - okulula kunazo zonke zokugcina izinhlobo zokulondoloza. Uma ungakwazi ukupheka nsuku zonke, yenza isanisi kusengaphambili bese ugcina izinsuku ezimbalwa efrijini.
4. Iqukethe izinhlanzi nezinhlanzi zasolwandle - ukuthola okuthakazelisayo kakhulu.
Ukuphawula: i-sauce ngeke nje yenza isidlo sibe esiphundu futhi sinamanzi, kodwa futhi singeza kuwo amakholori.
Qaphela, ngoba i-salsa ayiyona nje isiphuzi, kodwa umdanso wesizwe. Ngenxa yalesi sizathu, lapho ukhuluma nomuntu wangakini, kungenzeka ukuthi ungaqondi kahle.
Sicela uqaphele ukuthi i-pasta ayiyona inhlanzi, kodwa isidlo esizimele. Kithi ngesizathu esithile i-macaroni yi-additive kwisidlo senyama.
I-pasta iyinhlama yezinhlobo ezihlukahlukene ze-pasta.
Ama-Sauce ayomuncu futhi anomsoco.