Isibindi sibamba iqhaza kumaprotheni umzimba futhi cishe ingxenye yesiprotheni eyenziwe ngosuku ngalunye isakhiwe esibindi. Izinqubo ze-Vital ezihlobene nokuhlanganiswa kwamaprotheni esibindi, zihlushwa amaprotheni ekuntulekeni komuntu, okunciphisa ukumelana nezidakamizwa, ukulimaza isakhiwo sesibindi, futhi kancane kancane kuhlakulele amanoni namaprotheni ukuguqulwa kwesitho.
Ukusetshenziswa kweprotheni egcwele ngokugcwele -100 -120 g., Ukwethulwa kwesilinganiso esanele samafutha - 80 -100 g. Kuphakamisa okuqukethwe kwekhalori yokudla, kuthuthukisa ukunambitheka kokudla kanye nokugcwele. Eminyakeni yamuva, kuvezwe ubufakazi bokubaluleka okubalulekile kwamafutha emifino ekudleni kweziguli. Ukwakhiwa kwamafutha emifino kubandakanya amafutha acids, okudingekile kuphela ekusebenzeni okujwayelekile komzimba, kodwa futhi abe nomthelela omuhle eketsheni ye-cholesterol. Ama-acids amafutha ashukumisa ama-enzyme yesibindi futhi ngaleyo ndlela avimbela ukuthuthukiswa kwama-fatty dystrophy. Ngaphezu kwalokho, amafutha yemifino anomphumela we-choleretic. Ukuhluka kokudla okunezithelo zamafutha zemifino (kuze kufinyelele ku-50% inani lemanoni) kumele kunconywe ngezifo zesibindi nesibindi esiyinkimbinkimbi eyenzeka nge-british syndrome ephawulekayo: i-cholecystitis engapheli nesimo ngemva kokususwa kwe-gallbladder, izilonda zesibindi se-dietary nezimpawu zokungena kwamanoni ngaphandle kokuphazamisa ukugaya. Kuziguli ezine-cirrhosis yesibindi, kanye nesikhatsi se-hepatitis esiyingozi nge-jaundice eqinile, inani lamafutha liyancipha libe ngu-50-70 g.
Isikhathi somkhawulo okhaliphile wamafutha ekudleni akufanele kube yisikhathi eside. Amafutha, afana namaprotheni, anqunyelwe noma akhishwe ngesikhathi se-coma esongayo noma eqhubekayo.
Inani lama-carbohydrate ekudleni kufanele lihambelane nesimiso somzimba (400-450), okuqukethwe okushukela okulula kuwo akufanele kudlule 50-100 g.
Umthelela omubi wezinyuka ezikhulayo ze-ushukela odliwayo ekusebenzeni kwe-bacreative bile kubonakala. Ukusetshenziswa kweshukela ngokweqile kunobungane obuqondile ne-stagnation ye-bile nokuthuthukiswa kokugcina kwe-cholelithiasis.
Amaqhinga wokwakha ukudla kweziguli ezine-hepatitis esiphuthumayo zivela isidingo sokuhlinzeka umzimba ngamaprotheni, amafutha kanye nama-carbohydrate ngokuhambisana nemigomo ejwayelekile kakade yesondlo yeziguli ezinobungozi besibindi.
Ukudla kunqunywe kusukela ngesikhathi sokuxilongwa futhi kubonakala kuzo zonke izikhathi zesifo. Emfanekisweni womtholampilo we-hepatitis ephakeme kakhulu endaweni ephakeme kakhulu ehlala yi-dyspeptic syndrome, kubonakala ku-50-70% amacala.
Izitho zendlela yokugaya umzimba - isisu, i-duodenum, i-pancreas, intathuthe, isilonda senyongo nazo zihilelekile ohlelweni lwezinkinga, ngakho-ke lapho ukwakhiwa kokudla, isimiso se-shading mechanical kanye namakhemikhali lalezi zitho sisetshenziswa. Lokhu kudinga ukudala ukuphumula okuphezulu kwesibindi. Ngakho-ke, ngenxa yokushisa kwesifo sofuba kunoma yisiphi isisindo se-etiology, ukudla No. 5a kunqunywe. Ukudla okunomthelela we-fat (70-80 g), kanye ne-dyspepsia eqinile kuma-50 g. Izitsha ezibandayo zifakiwe. Lokhu kudliwa kunqunywe amasonto angu-4-6. Ukushintshwa kokudla kukaNombolo 5 kwenziwa ngokuthuthukiswa kwesimo esijwayelekile sesiguli, ngokunyamalala kwe-jaundice, ukubuyiselwa kwesifiso, ukunyamalala kwezimo ze-dyspeptic, nokujwayelekile kwesibindi nesibhande.
Ngokutholakala okuphelele nokujwayelekile kwemininingwane ye-laboratory, isiguli singavunyelwa ukushintshela ekudleni okuvamile komuntu onempilo.
Esikhathini esingapheli kuyadingeka ukuthi uthathe ukudla ngamahora aqondisiwe, gwema ukudla okuningi ebusuku. Kumelwe ugweme izinongo, izinongo eziphukayo, imikhiqizo yokubhema, utshwala, imifino, ocebile ngamafutha abalulekile.