- Sturgeon - 1 piece (1-1.5 kg)
- Izaqathe - 1-2 izingcezu
- Anyanisi - 1-2 izingcezu
- Amazambane - izingcezu ezingu-5-6
- I-egg - ucezu olu-1
- Umfula - 2 amathisipuni
- Ama-anyanisi aluhlaza - izingxenye ezimbili-4 (izimpaphe)
- Amafutha omnqumo - - ukunambitha
- Izinongo, usawoti, pepper - - Ukunambitha
- Dill - - ukunambitha
Okokuqala silungiselela ukugcwaliswa. Ukwenza lokhu, nquma i-anyanisi ngokucophelela, ake sizame izaqathe. Sizokwenza i-pan yokuthosa emafutheni omnqumo epanini lokuthosa. Ngesikhathi esifanayo, ubilise amazambane. Bese siwaphula ngokufaka iqanda, ufulawa nama-anyanisi aluhlaza okhethiwe. Ukugxila kumazambane kufanele kucolile. Khona-ke esitsheni esiphuthumayo siyasakazeka ngamanoni: kuqala ukugcwalisa amazambane, bese kuthiwa i-dast kanye neyokugcina idayili eqoshiwe. Okulandelayo, sisebenzisana nesitronson. Ekuqaleni sizoyigeza ngokugcwele ngaphansi kwamanzi aphuzayo, khona-ke sizosika isisu ngendlala bese sihlanza ngobumnene izinhlanzi zama-giblets. Sizophinde sihlanze kahle inhlanzi. Ingaphakathi lezinhlanzi ingafakwa usawoti futhi i-peppered, bese i-zafarshiruem. Hlangisa ihhavini ukuya kuma-degree angu-200 bese ubeka inhlanzi ebhodini lokubhaka, elibekwe ngendwangu. Esikhathini sehhavini esandulele sithumela izinhlanzi ezibhakabhaka zimbozwe ngamaminithi angu-20-25, bese sisusa ifulege bese sibhaka ezinye imizuzu engu-30. Bese ubeka isitrandon esilungile esitsheni esikhulu bese uyihlobisa. Bon appetit!
Izinkonzo: 4-5