I-Budai curd

Hlanganisa ufulawa oluhlanjulisiwe, ochotshoziwe ku-walnuts e-blender, isihlava esikhishwe kanye nezithako: Imiyalo

Hlanganisa ufulawa olufakwe emgodini, i-walnuts ehlutshiwe ku-blender, i-indwangu evuliwe nebhotela. Iminwe ingxube yonke into ibe yinto encane. Engeza izikhupha zamaqanda ama-3 engxenyeni bese uphonsa ngokushesha inhlama ye-cottage shizi. Uzothola ibhola kanje. Siyifake efilimu yokudla bese siyithumela esiqandisini imizuzu engu-30. Ngemuva kwesigamu sehora sihlukanisa inhlama ibe izingxenye ezimbili - 1/3 no-2/3. Ingxenye enkulu kakhulu, phuma bese ufaka isitsha sokubhaka - njengoba kubonisiwe esithombeni. Sibeka ifomu lokubhaka kuhhavini bese sibheka imizuzu engu-15 nge-180 degrees. Okwamanje, gubha ushizi we-cottage nge ukhilimu omuncu, engeza imango, ushukela nama-cubes amancane we-apula enontiwe. Uma ngabe ufisa, i-apula ingashintshwa nge-pear - ngeke ibe yimbi, ngiyizame. Hlanganisa abamhlophe ngokwahlukana, bese uhlangana ngobumnene ngesikhumba se-curd. Okwamanje, isisekelo sethu se-pie sesivele sibhekiwe. Sithola kuhhavini. Kufanele kubheke into efana nesithombe. Enhlakeni ebhakabhakeni, sisakaza ngokulinganayo ukugcwalisa i-curd yethu. Ukusuka ngenhla kuhlobisa i-pie ngendwangu yenhlama esele - njengesithombeni. Sibhaka cishe imizuzu engu-35 nge-180 degrees. Bese kulula ukupholisa - bese ukhonza. Bon appetit!

Izinkonzo: 8-10