- Butter - 205 Grams
- I-Walnut - i-Gramu ayi-100
- I-Vanilla Sugar - ama-Gramu angu-10
- I-Cottage ushizi 5-9% okuqukethwe kwamafutha - ama-Gramu angu-350
- Isihlabathi se-Sugar - 150 Grams
- I-Manka - ama-Gramu angu-30
- Amaqanda - izingcezu ezingu-3
- Isitshalo Sokolweni - 300 Grams
- I-Citrus lemon utshani - ithisipuni elilodwa
- Cream Cour - 150 Grams
- Ama-apula - izingcezu ezimbili
- Ulwandle Lokasawoti - 1/4 Amathisipuni
Hlanganisa ufulawa olufakwe emgodini, i-walnuts ehlutshiwe ku-blender, i-indwangu evuliwe nebhotela. Iminwe ingxube yonke into ibe yinto encane. Engeza izikhupha zamaqanda ama-3 engxenyeni bese uphonsa ngokushesha inhlama ye-cottage shizi. Uzothola ibhola kanje. Siyifake efilimu yokudla bese siyithumela esiqandisini imizuzu engu-30. Ngemuva kwesigamu sehora sihlukanisa inhlama ibe izingxenye ezimbili - 1/3 no-2/3. Ingxenye enkulu kakhulu, phuma bese ufaka isitsha sokubhaka - njengoba kubonisiwe esithombeni. Sibeka ifomu lokubhaka kuhhavini bese sibheka imizuzu engu-15 nge-180 degrees. Okwamanje, gubha ushizi we-cottage nge ukhilimu omuncu, engeza imango, ushukela nama-cubes amancane we-apula enontiwe. Uma ngabe ufisa, i-apula ingashintshwa nge-pear - ngeke ibe yimbi, ngiyizame. Hlanganisa abamhlophe ngokwahlukana, bese uhlangana ngobumnene ngesikhumba se-curd. Okwamanje, isisekelo sethu se-pie sesivele sibhekiwe. Sithola kuhhavini. Kufanele kubheke into efana nesithombe. Enhlakeni ebhakabhakeni, sisakaza ngokulinganayo ukugcwalisa i-curd yethu. Ukusuka ngenhla kuhlobisa i-pie ngendwangu yenhlama esele - njengesithombeni. Sibhaka cishe imizuzu engu-35 nge-180 degrees. Bese kulula ukupholisa - bese ukhonza. Bon appetit!
Izinkonzo: 8-10