I-Plum Pie

1. Okokuqala, sizobhekana nama-plums. Sibahlukanisa ngama-half, bese ukhetha amathambo. Kuzo Izithako:

• Umfula - 2 izinkomishi
• I-Sol - I-Pin Pin
• Amaplamu - 0,5 Kilogram
• Amabhakede wezinkwa - 2 st. izinkezo
• I-Baking Powder - 0.5 amathisipuni
• I-sugar-1 ingilazi
• Butter - 150 Grams

Imiyalo

1. Okokuqala, sizobhekana nama-plums. Sibahlukanisa ngama-half, bese ukhetha amathambo. Akunzima nhlobo, ngisho nengane ingakusiza ngalokhu. 2. Manje ulungise inhlama. Hlanganisa ukhilimu omuncu, ibhotela, usawoti, i-baking powder noshukela (kwesine kwendebe ushukela). Amafutha kufanele abe sezingeni lokushisa. Hlanganisa konke konke. Engeza ufulawa bese uxoqa inhlama. 3. Lubhalela ifomu ngamafutha omquba bese usakaza inhlama. Yelula ngaphesheya ifomu kuya ezinhlangothini. Masishiye ingxenye yesithathu yenhlama ye-powder. 4. Faka i-plums elungiselelwe enhlama. Phezulu noshukela. Ungangeza isinamoni. 5. Lungisa i-powder. Phakathi kweminwe sizokususa inhlama esele, sizokwenza iziqu. Ungangeza isinkwa. Fafaza ngekhekhe le-powder. Emaminithini angu-20-30 siyithumela kuhhavini elushisayo, izinga lokushisa liyi-150-170 degrees. 6. Uma i-pie ikhihliziwe, yikhiphe futhi ungakhonza.

Izinkonzo: 6