- I-Sugar - ama-Gramu angu-200
- Amapayipi amathinini (i-apricot) - ama-Gramu angu-350
- Amaqanda - izingcezu ezine
- Ama-alimondi - ama-Gramu angu-120
- Isiraphu yama-alimondi - 2 Ubuciko. izinkezo
- I-Baking Powder - 1.5 Amathisipuni
- I-Butter - i-Gramu ayi-180
- Ukhula - 170 amagremu
1. Amanzi abilayo amaminithi amabili noma amathathu, uthele ama-alimondi, bese ugeza ngokushesha emanzini abandayo. Ngesikhathi ama-alimondi emanzi, sinyakaza umunwe ngeminwe futhi i-nucleoli esikhumbeni izohlanzwa kalula. 2. Sika ama-alimondi ehlutshiwe ehhavini nasemhlabathini ukuze kube nesimo esihle se-crumb ku-blender, ushukela futhi ugaye ngaphezulu. 3. Hlukanisa izikhupha kanye namaqanda abamhlophe. Hlanganisa izikhupha zamaqanda ngamagremu ama-50 ushukela ngaphambi kokumhlophe. Engeza isiraphu ye-almond, amafutha omnene nombethe kuze kufike ukhilimu. Engeza ufulawa, njenge-powder yokubhaka, bese uxuba ngokushesha ngokwanele. With ucezu kasawoti namagremu ayikhulu ushukela, shaya abamhlophe (udinga ukushaya phezulu). Inhlanganisela yamaqanda nama-alimondi, evuselela phansi, uhlanganise kahle amaprotheni. Inhlama izophenduleka, ilula, ithenda. 4. Beka phansi isikhumba ngesikhumba, ubeke inhlama. I-peaches ibe yizintathu. Beka izingcezu phezulu kohlolo. 5. Amaminithi angamashumi amane namashumi amane nanhlanu ekushiseni kwamazinga angamakhulu ayisishiyagalolunye nesishiyagalolunye abhaka ikhekhe. 6. Kudingeka ukupholisa ikhekhe. Bon appetit!
Izinkonzo: 8