- ibhotela - amagremu ayi-100 (inhlama)
- ushukela - 1 st. isipuni (inhlama)
- amaqanda amaqanda - izingcezu ezingu-3 (inhlama)
- ufulawa - izinkomishi ezingu-3 (inhlama)
- usawoti - 1/3 amathisipuni (inhlama)
- Ubisi - Ama-250 Milliliters (Opara)
- imvubelo - ama-Gramu ayi-25 (opara)
- ushukela - 1 st. isipuni
- ufulawa - 1 i-Glass (opara)
- inhlanzi - 350-400 amagremu (ukugcwalisa (ikhodi, ulimi olwandle, i-pike perch, i-carp))
- amazambane - 3 izingcezu (ukugxila)
- i-bulb - izingcezu ezingu-3 (ukugxila)
- amafutha yemifino - 1/4 Iglasi (ukugcwalisa)
- usawoti - 1 Piece (ukugxila)
- pepper - 1 Piece (ukugxila)
Ngobisi olufudumele siphuza imvubelo noshukela. Hlanganisa nengilazi yefulawa bese sivumele ukuba siphuze. I-Opara kufanele ikhule phezulu (kuze kube yimibimbi). Gaya ibhotela noma i-margarine ngoshukela namaqanda amaqanda. Hlanganisa i-spice ngexube ne-bhotela ingxube, ufulawa nosawoti. Hlanganisa inhlama (yishaye imizuzu engu-15). Beka inhlama endaweni efudumele yokuzulazula. Izikhathi ezimbalwa mnem, okwesithathu senza iphaya. Ukugcwaliswa: sisika amazambane sibe tincetu ezincane, izingcezu ezincane zezinhlanzi, anyanisi - amasongo amancane. Hlukanisa inhlama ibe yizicucu ezimbalwa (faka eceleni ucezu ubukhulu be-apula ukuhlobisa i-pie). Roll 1 ibe yingqimba mayelana nobukhulu obuyi-1 cm. Lungisa iphepha lokubhaka ngamafutha omquba bese ubeka inhlama. Phezulu kwenhlama sibeka amazambane (ngendlela eluhlaza), bese sibeka inhlanzi, usawoti, pepper, sibeke u-anyanisi phezu kwezinhlanzi, kancane usawoti, uthele ngamafutha omifino. Ingxenye yesibili yokuhlolwa ihanjiswe kungqimba ekulu kuneyokuqala. Sifaka ukugcwaliswa kwephayi ngesivivinyo, gcoba emaphethelweni futhi uhlobise i-pie yaseSiberia ngemithwalo yenhlama esele. Lubricate ngamaqanda bese ushiya endaweni efudumele imizuzu engu-40. Senza izimbobo ku-ikhekhe lokukhuphuka bese sibeka kuhhavini elushisayo (170C) okungenani ihora elilodwa.
Izinkonzo: 4