Ukuxubha okuthandwa yi-buckwheat❤❤❤
Leli phulogi "abangane" ngokuphelele bobabili imifino nenyama inyama. Kodwa kusukela ukhetho lwesibili sizobe sesikuchaza ngokuqhubekayo, sizohlala ngokuningiliziwe emkhatsini wemifino.
Uzodinga lezi zithako:
- anyanisi kanye izaqathe - ama-2 ama-pcs.
- utamatisi isilimu - 4 tbsp. l.
- ushukela - 1 tbsp. l.
- usawoti kanye nopelepele
- ukhilimu noma ukhilimu omuncu
Inqubo yokupheka
I-anyanisi kufanele ibheke ama-cubes, futhi isanqante kufanele igwetshwe kwi-grater emihle. Ama-anyanisi athosiwe epanini lokuthosa ngamafutha omifino kuze kuvele ukukhanya okukhanyayo, bese ufaka izaqathe.
Emanzini sichitha umquba wezotamatisi (ungasebenzisa noma imuphi umhluzi, uma unayo) bese uthele uketshezi emifinini epanini lokuthosa.
Engeza usawoti kanye nezinongo ezizithandayo esidlweni. Kunconywa ukuba uthele i-spoonful engaphelele yoshukela ukuze unciphise ukunambitheka. I-sauce kufanele isetshenziswe ngokushisa okuphansi imizuzu eyishumi, futhi nje nje isikhathi esincane ngaphambi kokucima umlilo engeza ukhilimu omuncu noma ukhilimu.
I-Sauce for cutlets
Le recipe iyasiza kuwe ukuze wenze ama-cutlets abe namanzi amaningi, futhi isikhathi sokupheka sidinga kancane.
Emanzini, asele ngemuva kokucheka ama-cutlets, engeza anyanisi ochotshoziwe, gazinga ukubonakala. Bese wengeza isipuni sefulawa kanye nezinkezo ezimbalwa ze-utamatisi unamathela kanye nenkathi ngezinongo. Khona-ke kufanele uthele ingilazi yamanzi, ulethe emathunjini bese ubilisa ngokoqobo imizuzu eyishumi.
I-sauce yezinyama kuya elayisi
Ngisho nalabo abangathandi lokhu okusanhlamvu, ngeke bakwazi ukuyeka ukudla okunjalo uma uzinikela nge-sauce ekhethekile yokulungiselela.
Thatha imikhiqizo elandelayo:
- Inkomo - 300 g
- Isibhamu nesanqante
- I-tablespoon ye-utamatisi unamathisele
- Ingilazi yamanzi
- Usawoti kanye nopelepele
Ukuqalisa
- Inyama kufanele ihlukaniswe zibe izingxenye futhi ifakwe. Emva kwalokhu, idluliselwa esitsheni esihlukile.
- Amafutha asele awathulwanga enyameni, kodwa gazinga kuwo ama-anyanisi anyanisi nesanqante ehlutshiwe.
- Uma imifino iphekwe ngokulinganayo, inyama ingafakwa kuwo, futhi ngemva kwemizuzu emihlanu ithulule amanzi kanye nenkathi ngosawoti kanye nezinongo.
- I-Stew ekushiseni okuphansi kuze kufike zonke izithako.
I-Sauce yamazambane ahlambulukile
Lokhu kuhloswe kubhekwa njengokusheshisa, ngakho-ke akusithathi isikhathi esiningi sokwenza.
Uzodinga:
- i-fillet yenkukhu - 1 pc.
- anyanisi - ama-2 ama-pcs.
- usawoti kanye nopelepele
- amanzi
Ukupheka kanje:
Inkukhu yokuqala eqoshiwe futhi ethosiwe. Bese kwengezwa ku-anyanisi oqoshiwe bese kuphekwe imizuzu engaba ngu-7.
Kuphela emva kwalokhu, izithako zengezwa ngosawoti kanye nemikhosi futhi amanzi amancane athululelwa. Ngemuva kwalokho, ukupheka kuqhubekela phambili eminye imizuzu engu-15. Okulandelayo, kunconywa ukumboza i-gravy ngesembozo bese uyivumela ukuthi imele isikhashana ngaphambi kokukhonza.
Amathiphu ambalwa
Ukuze ulungise i-gravy okunomsoco nefulawa, ubilise ubisi ngamanzi ngokulinganisela okulinganayo, engeza ibhotela elincane kanye nofulawa. Ukuhambisana okunjalo ukuhlobisa ikakhulukazi njengezingane
Ngokuba i-pasta yizicucu ezinhle kakhulu utamatisi nogalikhi. Njengesizathu, noma yikuphi kokupheka okungenhla
I-polyvalence ye-gravy yilapho ungakwazi ngokukhululeka ukuhlola ukudla okuthandayo futhi ungesabi ukuthi isitsha siyosulwa.