- Ingulube - 2 Kilogram (intamo)
- I-anyanisi - izingcezu ezingu-4-5
- I-Kiwi - 1-2 izingcezu
- Usawoti, i-pepper, i-seasonings - - Ukunambitha
- Imifino emisha - - Ukunambitha (ngaphezulu, okungcono)
Kuyinto eyaziwa kahle ukuthi ingxenye engcono kakhulu ye-shish kebab ingxenye yentamo yengulube. Ngisho nangalokhu engakaze ngithole ama-shish kebab avela kulolu hlangothi, kuvela amahle futhi anomusa. Ingxenye yenyama ihlanziwe ngokuphelele, isomisiwe futhi ihlukaniswe ngezicucu zobukhulu obuphakathi. Kubaluleke kakhulu ukusika inyama kahle, ngoba uma izingcezu zikhulu, ngeke zifakwe, kodwa uma ziyingcosana, ziyokoma. Sifaka inyama esitsheni esiphuthumayo, uthele u-anyanisi kuwo nge-semicircles. Usawoti omuhle, pepper, engeza izinongo ukunambitha nemifino eqoshiwe. Khona-ke sibheka i-kiwi, siyifake kwi-grater noma siyicebe kahle bese siyifaka inyama. Sihlanganisa konke ngokuzenzekelayo ngezandla zethu, simboze ngesembozo bese sihamba nge-half hour! Lokhu kubalulekile! Ngemuva kokuba inyama yethu ihlanjululwe ngamanzi, silungiselela amalahle aqinile futhi sithole ama-skewers. I-dense ngokwanele komunye nomunye izinhlamvu zenyama. Ama-anyanisi ngineluleka ukuba udole ngokwehlukana. Amalahle ahlelwe kahle futhi asakaze shish kebab. I-Fry inyama cishe imizuzu engu-20-30, kuxhomeke ekushiseni kwamalahle. Ungakhohlwa ukuvula ama-skewers ngezikhathi ezithile. Sisebenzela i-shish kebab yethu ngemifino emisha, amakhambi, ubhiya, i-ketchup nomoya omuhle. Bon appetit :)
Izinkonzo: 6-7