I-mousse esuka ku-yogurt ne-strawberry

I-Berry mousse i-Mousse - isiphuzo esiphundu se-dessert, esinobuciko obubi kakhulu. Zombili izithelo nezithelo ezibandisiwe kanye namajikijolo, kanye nejamu, izithelo nezithelo zamaberry, i-syrups, iwayini lamagilebhisi, ikhofi, i-cocoa, njll kufanelekile ukulungiselela. Njengento yokudla ekhuthaza ukuqhuma nokulungisa isimo se-mousse, ijwayele ukusetshenziswa i-gelatin, i-semolina, amaqanda abamhlophe, i-agar. Lapho ulungiselela ukushaywa, phawula ukuthi ivolumu ye-mousse inganyuswa kuze kube izikhathi ezingu-4-5. Okokuqala ulungiselele i-jelly ye-liquid, uwuthulule kwisidlo esingenayo i-oxidizing bese upholile ekushiseni kuka-30 ° C. Ngesikhathi esifanayo, qiniseka ukuthi i-jelly ayifaki kuze kube yilapho ibhalwa. Ngemuva kwalokhu, faka izitsha emanzini abandayo noma eqhweni bese ushaya kuze kube yilapho kudala isisindo esiqinile esakhiwe, okumele sibambe ngokuqinile kwi-corolla. Ukushaywa okusheshayo kwe-mousse ngokuvamile kuvame ukusebenzisa i-mixer. Ukulungiswa komxube we-mousse awukwazi ukushaywa e-aluminum e-cookware, okuvela kuyo ukuthi bathole umbala ompunga nokunambitheka kwe-metallic. Umswakama oshaywayo utholakala ngokushesha ekubunjeni noma kremanki bese ufakwa esiqandisini amahora angu-1-1,5.

I-Berry mousse i-Mousse - isiphuzo esiphundu se-dessert, esinobuciko obubi kakhulu. Zombili izithelo nezithelo ezibandisiwe kanye namajikijolo, kanye nejamu, izithelo nezithelo zamaberry, i-syrups, iwayini lamagilebhisi, ikhofi, i-cocoa, njll kufanelekile ukulungiselela. Njengento yokudla ekhuthaza ukuqhuma nokulungisa isimo se-mousse, ijwayele ukusetshenziswa i-gelatin, i-semolina, amaqanda abamhlophe, i-agar. Lapho ulungiselela ukushaywa, phawula ukuthi ivolumu ye-mousse inganyuswa kuze kube izikhathi ezingu-4-5. Okokuqala ulungiselele i-jelly ye-liquid, uwuthulule kwisidlo esingenayo i-oxidizing bese upholile ekushiseni kuka-30 ° C. Ngesikhathi esifanayo, qiniseka ukuthi i-jelly ayifaki kuze kube yilapho ibhalwa. Ngemuva kwalokhu, faka izitsha emanzini abandayo noma eqhweni bese ushaya kuze kube yilapho kudala isisindo esiqinile esakhiwe, okumele sibambe ngokuqinile kwi-corolla. Ukushaywa okusheshayo kwe-mousse ngokuvamile kuvame ukusebenzisa i-mixer. Ukulungiswa komxube we-mousse awukwazi ukushaywa e-aluminum e-cookware, okuvela kuyo ukuthi bathole umbala ompunga nokunambitheka kwe-metallic. Umswakama oshaywayo utholakala ngokushesha ekubunjeni noma kremanki bese ufakwa esiqandisini amahora angu-1-1,5.

Izithako: Imiyalo