- Inkomo yenkomo - Grams angu-240
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- amafutha omnqumo - 4 amathisipuni
- isikhumba sokudla - 1 piece
- ibhotela - 1 Ubuciko. i-spoonful
- amakhowe - 240 Grams
- amaqabunga e-thyme - amathisipuni amabili
- i-garlic - izinyo 1
- iwayini elimhlophe elimhlophe - 1/2 indebe
- i-mousse foie gras - i-Grams ayi-60
Preheat ovini kuya degrees 200. Inkomo yenkathi ngosawoti kanye nopelepele. Sishisa amathisipuni amabili amafutha omnqumo epanini lokuthosa phezu komlilo ophakathi. Engeza inyama yenkomo futhi gazinga kuze kube nsundu, cishe umzuzu owodwa ukusuka ohlangothini ngalunye. Beka i-pan yokuthosa kuhhavini bese ubhake imizuzu engu-8 kuya ku-9. Beka inyama yenkomo endle bese uma imizuzu engu-10. Phakathi naleso sikhathi, endaweni elula kakhulu, uthathe izikwele ezimbili eziyi-14 x 14 cm ze-puff pastry. Ukusebenzisa ummese, yenza amafreyimu azungeze isikwele ngasinye. Faka i-baking sheet bese ufaka esiqandisini imizuzu engu-15. Bhaka imizuzu engu-10. Nciphise izinga lokushisa kuhhavini kuya kuma-degrees angu-190 bese uqhubeka ubhaka kuze kube nsundu yegolide, imizuzu engaba ngu-10. Phakathi naleso sikhathi, uncibilikise ibhotela ngamashukela amabili asele webhotela endaweni yokuhlanza ehlanzekile ngokushisa okuphakathi. Engeza amakhowe, i-thyme, i-garlic kanye gazinga kuze amakhowe abe buthaka, cishe amaminithi angu-8. Engeza iwayini bese upheka kuze kube yilapho uketshezi luyancipha ngesigamu, cishe ngomzuzu owodwa. Beka ingxube esitsheni esincane. Engeza i-mousse epanini bese unciphisa ukushisa okungenani. Gcoba kuze kube yilapho i-mousse iyancibilika futhi isuse ekushiseni. Sika inyama yenkomo ibe yincetu encane. Beka inyama ema-tartlets. Beka ingxube yamakhowe phezulu bese uthele nge-mousse. Khonza ngokushesha.
Izinkonzo: 2